List of Food Machinery products
- classification：Food Machinery
1696～1710 item / All 7285 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
The processing method is high-pressure! The scale removal rate is over 95% in Thailand.
- Food Processing Equipment
The processing capacity is 15 to 20 pieces per minute! The water volume is only during cleaning, and the weight is 140 kg.
- Food Cutting Equipment
Processing capacity is 40 to 120 fish per minute! Compatible with tuna, red sea bream, mackerel, and more.
- Food Cutting Equipment
The 8-blade design separates and cuts the vertical bones and the middle bones, resulting in a yield close to hand-cutting!
- Food Cutting Equipment
When filleting into three pieces, use two round blades, and for the center cut, use a saw blade!
- Food Cutting Equipment
Processing capacity of 40 to 120 pieces per minute! Compatible with raw material sizes from 50 to 600 grams.
- Food Cutting Equipment
Dorsal and pelvic fins can be easily removed! Only one operator is required.
- Food Cutting Equipment
The water flow rate is 20 liters per minute, the weight is 410 kg, the power is 2.1 kW, and it is a dedicated machine operated by one person with three plates.
- Food Cutting Equipment
Water flow is 20L per minute, weight is 80kg, power is 0.75kw! Product size is 700L × 500W × 1300H.
- Food Cutting Equipment
Introducing a specialized machine for opening small fish with product dimensions of 2180L × 1900W × 1520H!
- Food Cutting Equipment
Suitable for HACCP factories as it allows cleaning on both sides of the band knife!
- Food Cutting Equipment
The yield is 40% to 45% (harsh cut)! The processing temperature is -1°C or lower.
- Food Cutting Equipment
Target fish species include horse mackerel, sardines, mackerel, and other similar fish!
- Food Cutting Equipment
The water flow rate is 15 liters per minute, the weight is 750 kg, and the power is 200V (3-phase) / 4.9 kW!
- Food Cutting Equipment
Suitable for medium to large fish! It can be mass-produced using raw or semi-thawed materials, connected with a head cutter.
- Food Cutting Equipment