List of Food and beverage ingredients products

  • classification:Food and beverage ingredients

811~855 item / All 2549 items

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Functional food ingredients derived from rice bran produced in Akita Prefecture! High-concentration GABA-containing fermented rice bran powder.

  • Food/beverage functional materials
  • Food ingredients (powder)

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Uses ume seeds from Wakayama Prefecture. Ideal for detox supplements, etc.

  • Food ingredients (powder)

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Focusing on the discarded parts of soft-shelled turtles! An upcycled material rich in amino acids.

  • Food ingredients (powder)

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Perfect for blending with green juice and processed foods! It is a safe material made from natural ingredients.

  • Supplement materials
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Mix 16 types of traditional vegetable powder! Please use it mainly as a nutritional supplement or as a material for green juice.

  • Supplement materials
  • Food ingredients (powder)
  • Food/beverage functional materials

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Food ingredients made from sterilized powdered fermented burdock for processed foods and health foods!

  • Supplement materials
  • Food ingredients (powder)
  • Food/beverage functional materials

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Safe and secure ingredients using green tea from Makinohara, Shizuoka Prefecture for nutritional supplements and general foods!

  • Supplement materials
  • Food/beverage functional materials

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A hybrid type of Krachaidam powder made by mixing two varieties of Krachaidam: red leaf and green leaf.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Food ingredients (other)

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Domestic screening, packing, and microbial testing of mulberry fruit powder produced in China.

  • Food ingredients (powder)

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Lactic acid bacteria capable of producing glutathione and redox in vivo / Trademark acquired for "Shiratama Lactic Acid Bacteria"

  • Food ingredients (powder)

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Activate and increase bifidobacteria in the intestines! This is a unique prebiotic material developed by the Meiji Group!

  • Food/beverage functional materials

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Are you concerned about swelling in your legs due to increased sitting jobs in the planning of health foods? *Human trial results available.

  • Food/beverage functional materials

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It contains substances that change into dopamine in the body, and is expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

  • Food ingredients (powder)

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It contains substances that change into dopamine in the body, which can be expected to improve concentration, recover from fatigue, and alleviate symptoms of Parkinson's disease.

  • Food ingredients (liquid)

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It is a health food ingredient that is expected to have anti-inflammatory and relaxing effects. Clinical trial data for osteoarthritis has been obtained!

  • Food ingredients (powder)

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We analyze residual pesticides and various standard values within Japan and conduct quality control.

  • Food ingredients (other)

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Domestic, suitable for processed food applications such as supplements.

  • Food ingredients (powder)

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Ginger with various uses, safe and secure, stable supply.

  • Food ingredients (powder)

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Functional barley that can be used in various foods.

  • Food/beverage functional materials

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A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...

  • sweetener
  • Beverage ingredients (liquid)
  • Food ingredients (liquid)

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Rich in nutrients such as dietary fiber and calcium. Suitable for health foods.

  • Food ingredients (powder)

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Rich in nutrients such as dietary fiber and calcium. Contains a lot of sticky components.

  • Food/beverage functional materials

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The fruit of the prickly pear cactus is said to be effective for salt excretion, diuretic effects, and improving swelling.

  • Food ingredients (other)

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Powder that utilizes the color and flavor of the prickly pear cactus material through the vacuum drum drying method.

  • Food ingredients (powder)

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After thawing, it can be stored in the refrigerator for up to 10 days, maintaining the taste and texture similar to fresh avocados while preventing browning.

  • Food ingredients (solid)

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Imidazole dipeptide material that can also be used in drinks and other applications!

  • Food ingredients (powder)

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Arginine, which acts to enhance male function, increases by more than twice, while proline, which works for beautiful skin, increases by more than 6000 times!

  • Food/beverage functional materials

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Lactic acid bacteria for femcare (live bacteria).

  • Food ingredients (powder)

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Forms endospores. Excellent acid and heat resistance. Saccharifying fungus.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria for femcare (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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Bifidobacterium (live bacteria). Convenient 100g packaging for single use.

  • Food ingredients (powder)

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A premix product containing five types of human-derived bifidobacteria. It is a user-friendly product packaged in 100g.

  • Food ingredients (powder)

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20 types of lactic acid bacteria premix (live bacteria)

At Seti Co., Ltd., we handle the "20 Strains of Lactic Acid Bacteria Premix." This premix product (live bacteria) contains a total of 20 types of lactic acid bacteria, including 4 types of bifidobacteria. While it is ideal to consume a variety of fermented foods and obtain diverse bacteria from daily meals, this can be challenging in modern life. The "20 Strains of Lactic Acid Bacteria Premix" contains 20 types of lactic acid bacteria used in fermented foods such as fermented milk, cheese, miso, and pickles, allowing you to ingest a large number of bacteria at once. It has noticeable effects on bowel movements and skin. ■ 20 Strains of Lactic Acid Bacteria Premix 1.00 billion cfu/g ■ You can find more details in related products.

Domestic low-odor Euglena concentrated to 2 billion cells/g with "Euglena Kishu strain"! Standards of over 25% for paramylon and protein each.

  • Food ingredients (powder)

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Using the "Kunisato No. 35" rabbit-eye blueberry variety cultivated in Miyazaki Prefecture! The polyphenol content is more than six times that of the fruit.

  • Food ingredients (powder)

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Using Rabbit Eye Blueberries from Miyazaki Prefecture. We use the Rabbit variety, which contains about twice the amount of proanthocyanidins compared to regular highbush varieties!

  • Food ingredients (powder)

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Using jumbo garlic from Nagano Prefecture, which has a smell 1/14 that of stinky garlic. Suitable for anti-fatigue, antioxidant, and health-boosting purposes!

  • Food ingredients (powder)

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