List of Coagulant products

  • classification:Coagulant

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Polysaccharides derived from microorganisms that have the property of solidifying when heated.

  • Coagulant

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Tofu is ideal for coagulants, expanding agents, acidity regulators, and pH adjusters!

  • Coagulant
  • Leavening agent
  • Acidulant

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