We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Kitchen equipment.
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Kitchen equipment Product List and Ranking from 44 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

Kitchen equipment Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. ウエスターン大阪 Osaka//Building materials, supplies and fixtures
  2. 大一電化社 Nara//others
  3. 日本エスコ Tokyo//others
  4. 4 フロムシステムダイレクト  Hiroshima//Trading company/Wholesale
  5. 5 宮惣ケミカル リサイクル事業部 Wakayama//environment

Kitchen equipment Product ranking

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Downdraft range hood "SCIROCCO LUX" ウエスターン大阪
  2. Commercial Kitchen Equipment Product Catalog 'Kitchen Unit' ウサミ
  3. Bario フジマック
  4. 4 Miso Soup Server 太陽技研 東京支店
  5. 5 Disposer "Bone Crusher 900" 日本エスコ

Kitchen equipment Product List

16~30 item / All 176 items

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Disposer operation method

The disposer solves all the unpleasant food waste that lasts a lifetime!

A disposer is a machine that is installed in the sink's drain to grind and process food waste. There are different types of disposers based on their operation method, mainly "continuous feed" and "batch feed." (Features) - Continuous feed: By having a dedicated switch, it prevents splashing even when the lid is open, allowing for continuous grinding and processing of food waste. - Batch feed: This is the mainstream type in Japan, where the lid acts as a switch. After placing the food waste inside and turning the switch, it operates. Since it cannot be used while in operation, it can be safely used by those who are using a disposer for the first time. For more details, please contact us or download the catalog.

  • Other food machinery

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The mechanism of a disposer.

Using a disposer will eliminate food waste!

A disposer is a food waste grinder installed under the sink. Since it is placed just below the kitchen sink drain, it is a cleaning-friendly and hygienic waste disposal system that prevents food waste from accumulating in the sink. When vegetable scraps and other food waste generated during cooking are fed into the disposer, an internal motor drives a rotating hammer (blade) that uses centrifugal force to smash the waste against the device's outer wall. This process occurs while water is flowing, allowing the waste to be carried away with the water into the sewage system.

  • Other food machinery

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Attention-grabbing home appliance! Disposer

The disposer solves all the unpleasant food waste that lasts a lifetime!

A disposer is a food waste grinder installed under the sink. It grinds food waste and flushes it away with water, eliminating food waste on the spot, allowing you to keep your home clean and comfortable while doing housework. It is also very easy to use, making it safe for the elderly and those who are not good with machines. **Benefits of a disposer:** - Eliminates the need for a triangular corner, allowing for more space at the sink - No need for cleaning slime and other residues - Allows for food waste processing while washing dishes - Prevents bad odors - Prevents pests - Reduces the burden of taking out the trash - Less environmental impact compared to incineration If you are considering installing a disposer or are unsure about the installation, please feel free to contact us.

  • Other food machinery

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[Repair/Maintenance] Disposal foreign object removal work!

Disposer trouble support!

We conducted the removal of foreign objects from the disposer. We received a report that a part of the decoration from a copper vase had fallen into the disposer processing facility, so we visited the customer's home. This time, since the disposer was not operated before the removal of the foreign object, it did not lead to a malfunction. If a foreign object falls into the disposer, please avoid operating it recklessly before removal. Reckless operation can cause jamming, leading to a malfunction. If you decide to perform the work yourself, please ensure to unplug the disposer before starting the work to prevent it from operating during the process.

  • Other food machinery

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[Repair and Maintenance] Disposal Troubleshooting!

Disposer trouble response

We received an inquiry from a customer stating that their disposer suddenly stopped working, and we responded via email. This time, the explanation provided in the email allowed the customer to successfully complete the recovery process on their own. The disposer is equipped with a function to protect itself from malfunctions, and since the recovery process is simple, once you become familiar with it, you can perform the recovery process by yourself.

  • Other food machinery

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Disposer Q&A [Part 2]

We will answer the questions received from our customers!

Q: What are the running costs like? A: A standard disposer processes a full load of kitchen waste in the corner of a triangle in about 40 to 90 seconds. For household use, the daily electricity consumption is around 5 to 10 yen, and the amount of water used is about the same as flushing a toilet once. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others

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Disposer Q&A [Part 6]

We will answer the questions received from our customers!

Q: Is it possible to install in any type of kitchen? A: The conditions are that the sink's diameter is either 115mm or 180mm, and there is space available underneath the sink. However, even if there is no space, it may be possible to install by modifying the drawers, so when you inquire, it would be helpful to provide photos of the kitchen's exterior and the inside of the drawers for a smoother response. We are always open to any minor questions, so we look forward to your inquiries.

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Disposer Q&A [Part 8]

We will answer the questions we received from our customers!

Q: Is maintenance necessary? A: It is not necessary. However, by regularly putting several ice cubes into the disposer as usual, you can remove any stuck dirt inside, which helps maintain cleanliness and suppress odors. Additionally, for the purpose of cleaning the plumbing, we recommend flushing the water accumulated in the sink all at once about once a week. We are always open to any questions, no matter how small, so please feel free to contact us.

  • others

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Disposer Q&A [Part 7]

We will answer the questions received from our customers!

Q: Is it possible to install it in a septic tank instead of a sewer? A: In the case of a standalone septic tank, it is necessary to have a separate treatment tank. Depending on the municipality, even if it is a sewer, there may be regulations that prohibit the installation of the disposer itself. If you could provide a photo close to the manhole of the septic tank and a photo that shows how many manholes there are, along with the area you live in, we can check for any applicable regulations. We are always open to any questions, no matter how small, so we look forward to your inquiries.

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Disposer Q&A [Part 10]

We will answer the questions received from our customers!

Q: Please tell me how to deal with a jam. A: The methods to address this issue are as follows: - Remove the foreign object that caused the jam. - Use tools to unlock the turntable. - Reset the disposer (release the safety device). If you have lost the specialized tool used for unlocking, please prepare two screwdrivers and try the following steps: First, hook the tip of one screwdriver into the hole or protruding part of the turntable and cross the two screwdrivers. By doing this, you can rotate it using the principle of leverage. The direction of rotation does not matter. If the fixed turntable operates, it will be unlocked. We are always open to any questions, no matter how small, so we look forward to your inquiries.

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Disposer Q&A [No. 14]

We will answer the questions received from our customers!

Q: Is it possible to install it in a rental property? A: There is no problem. The work involves the installation of the disposer and the replacement of the plumbing, so it can be restored to its original condition and relocated to a new residence. However, please note that there may be clauses in the rental agreement that prohibit installation, so we recommend checking the contract first before contacting us. We are always open to any questions, no matter how small, so we look forward to hearing from you.

  • others

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Commercial Kitchen Equipment Rental Service "Dishwasher Renta"

Many manufacturers of products available for handling! We provide reliable after-support even after installation.

"Shokushanki Rentai" is a rental service for commercial kitchen equipment that allows for significant reductions in initial investment. It cleans and dries dishes in about one-fifth the time compared to hand washing. By using high-temperature water (over 80 degrees), it enables sterilization of dishes that cannot be achieved with hand washing. The only initial costs required to use this service are the installation costs and the monthly rental fee. We offer three types of maintenance packages. 【Features】 ■ Significant reduction in initial investment ■ Early termination allowed (no penalty) ■ Significant reduction in labor costs ■ Peace of mind with after-sales service even after installation *For more details, please refer to the PDF document or feel free to contact us.

  • Rental/lease

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Commercial Kitchen Equipment Rental Service "Maha Rent"

The appeal lies in the space-saving design that pursues productivity! There are no interest rates incurred even with a typical lease.

"Mach Rent" is a rental service for commercial kitchen equipment that improves work efficiency and safety. With Mach's uniquely developed lip heater for energy savings (increased cost-effectiveness), an auto-lifter for improved labor productivity, and a heater safe-down function for enhanced safety, a total solution related to fryers is available for rent. The initial costs required to use this service are only the installation costs and the monthly rental fees. This significantly reduces the initial investment costs that can be a bottleneck in equipment investment. 【Features】 ■ Reduction of initial investment ■ Early termination allowed ■ 0% interest, installment payments ■ Cost-effective maintenance package *For more details, please refer to the PDF document or feel free to contact us.

  • Rental/lease

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Commercial kitchen equipment "Gas table stove Bibimbap Guts + Plus"

Equipped with a powerful burner with a maximum output of 3.72 kW (3,200 kcal/h for city gas type per burner) in a compact body.

- Three types of compact designs are available, allowing for simultaneous cooking of various dishes. - Equipped with a powerful burner with a maximum output of 3.72 kW (3,200 kcal/h for urban gas type per burner) in a compact body. - Features a high-output burner that allows for stepless adjustment of heat from high to low using a gas cock. - Adopts a continuous spark ignition system, powered by a single D-size battery (1 unit) for long-lasting use. - Designed for excellent cleanliness and ease of use. - Utilizes a robust cast iron bibimbap pot and a specially designed grate for stone pots. - Certified by the Japan Gas Appliance Inspection Association for safe cooking (with flame failure safety feature: SPK-582T/SPK-584T/SPK-586T). - Third-party certified product.

  • Other food machinery

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We accept repairs and repainting of commercial pots | Multiple stores can be handled together!

Are there any companies that would like to request the repair of pots with peeling paint and grilling plates instead of replacing them?

Repainting refers to the process of reapplying paint that has peeled off due to years of use. By repainting with fluorine coatings (Teflon processing) or heat-resistant paints, you can restore the ease of cleaning and performance to that of a new product. 【Why is repainting important?】 Regardless of the type of pot or griddle, as long as it is painted, the effects of chipping and peeling cannot be avoided. However, by repainting, you can gain the following benefits all at once: - Pots that can no longer be presented to customers can be made to look as good as new. - The lifespan is extended, which helps reduce total costs. - Issues with sticking and burning are resolved. For more detailed information, please refer to the reference site!

  • Processing Contract

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