We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for emulsifier.
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emulsifier Product List and Ranking from 13 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

emulsifier Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. 三井化学 ヘルスケア事業部 パーソナルケア材料事業部 Tokyo//others
  2. 未来環境テクノロジー Kanagawa//Chemical
  3. 光洋商会 Tokyo//others
  4. 4 シャンソン化粧品 Shizuoka//others
  5. 5 美粒 Osaka//others
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emulsifier Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Polymer emulsifier "PAD-N" 三井化学 ヘルスケア事業部 パーソナルケア材料事業部
  2. Koyo Trading Co., Ltd. "Product List February 2020" 光洋商会
  3. The difference between surfactant emulsification and three-phase emulsification. 未来環境テクノロジー
  4. Nano carbon smectite emulsification 美粒
  5. 4 Anionic emulsifier "IMWITOR 372 P" 綿半トレーディング

emulsifier Product List

16～27 item / All 27 items

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[Research Material] Global Market for Confectionery Ingredients

[Research Material] Global Market for Confectionery Ingredients

World Market for Confectionery Ingredients: Cocoa & Chocolate, Dairy Ingredients, Hydrophilic Colloids, Emulsifiers, Malt, Oils & Shortenings, Starches & Derivatives, Flavors ...

This research report (Global Confectionery Ingredient Market) investigates and analyzes the current state of the global confectionery ingredient market and its outlook for the next five years. It includes information on the overview of the global confectionery ingredient market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the confectionery ingredient market include cocoa & chocolate, dairy ingredients, hydrophilic colloids, emulsifiers, malt, oils & shortenings, starch & derivatives, and flavors, while the segments by application focus on chocolate, sugar confections, and gum. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of confectionery ingredients. It also includes the market share of major companies in the confectionery ingredient sector, product and business overviews, and sales performance.

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[Research Material] Global Market for Polymer Modified Asphalt Emulsifiers

[Research Material] Global Market for Polymer Modified Asphalt Emulsifiers

World Market for Polymer Modified Asphalt Emulsifiers: Styrene-Butadiene-Styrene (SBS) Block Copolymers, Ethylene Vinyl Acetate ...

This research report (Global Polymer Modified Asphalt Emulsions Market) investigates and analyzes the current status and outlook for the global market of polymer modified asphalt emulsions over the next five years. It includes information on the overview of the global polymer modified asphalt emulsions market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include styrene-butadiene-styrene (SBS) block copolymers, ethylene-vinyl acetate (EVA), polyvinyl acetate (PVA), styrene-butadiene rubber (SBR) latex, and others. The segments by application focus on arterial roads, residential areas, highways, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of polymer modified asphalt emulsions. The market share of major companies in polymer modified asphalt emulsions...

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[Research Material] Global Market for Emulsifiers in Cosmetics

[Research Material] Global Market for Emulsifiers in Cosmetics

World Market for Cosmetic Emulsifiers: Natural Emulsifiers, Synthetic Emulsifiers, Skin Care, Hair Care, Makeup, Others

This research report (Global Cosmetic Emulsifier Market) investigates and analyzes the current status and outlook for the global market for cosmetic emulsifiers over the next five years. It includes information on the overview of the global cosmetic emulsifier market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include natural emulsifiers and synthetic emulsifiers, while the segments by application cover skincare, haircare, makeup, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size for cosmetic emulsifiers. It also includes the market share of major companies in the cosmetic emulsifier sector, product and business overviews, and sales performance.

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【English Market Research Report】Global Market for Stearyl Alcohol

【English Market Research Report】Global Market for Stearyl Alcohol

"Free samples" are currently being offered! Please check the application method from the [PDF download] button, or apply directly through the related links.

The global market size for stearyl alcohol was valued at 6.94 billion USD in 2022 and is expected to grow from 7.26 billion USD in 2023 to 10.36 billion USD by 2031, with a projected CAGR of 4.55% during the forecast period (2024-2031). In emerging markets such as China and India, the demand for beauty and personal care products is surging, driven by an increase in per capita disposable income, which is expected to be a key growth driver. These products are used as emulsifiers in cosmetics to enhance product texture, as well as coating agents for hair and thickeners for shampoos. Additionally, they have applications as liquid sun barriers to mitigate water evaporation in swimming pools.

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Cosmetic emulsifier and emollient 'Brawn RGL-3MISE'

Cosmetic emulsifier and emollient 'Brawn RGL-3MISE'

Suitable for stabilizers such as creams, lotions, and oil cleansers.

"Brownon RGL-3MISE" is a cosmetic emulsifier and emollient that has a low HLB and blends well with oil-based materials. It is a monoester of plant-derived isostearic acid and glycerin, with three moles of ethylene oxide added to form isostearic acid polyoxyethylene glycerin. It can be used as an emulsifier in creams and oil cleansers. [Features] - Wide emulsification range, allowing for stable emulsions with a small amount - Made with plant-derived isostearic acid, suitable for cosmetic ingredients - Low HLB, blends well with oil-based materials - Suitable as a stabilizer for creams, lotions, and oil cleansers - Good color tone, minimal raw material odor, and high compatibility possible *For more details, please refer to the PDF document or feel free to contact us.

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Outlook for the Pharmaceutical Emulsifier Market 2025-2034

Outlook for the Pharmaceutical Emulsifier Market 2025-2034

It is predicted to reach 3.1 billion US dollars by 2032.

This is the latest market analysis report from OG Analysis. The global pharmaceutical emulsifiers market is projected to be valued at 1.9 billion USD in 2024 and is expected to reach 3.1 billion USD by 2032, recording a compound annual growth rate (CAGR) of 6.48% during the forecast period. The pharmaceutical emulsifiers market is steadily growing as the demand for advanced drug delivery systems and stable formulations increases. Emulsifiers are essential for the production of creams, ointments, oral solutions, and injectables, ensuring the uniformity and efficacy of pharmaceutical active ingredients. The rise in chronic diseases and the focus on personalized medicine are increasing the need for emulsifiers that support targeted and efficient drug delivery. Additionally, reflecting consumer preferences for cleaner and more sustainable ingredients, as well as stricter regulatory requirements, there is a shift towards natural and bio-based emulsifiers. Despite the opportunities, challenges such as rising raw material costs, stringent regulatory standards, and the ongoing need for research to develop specialized formulations are impacting market dynamics. [Research Scope] - Latest market trends, driving factors, and challenges - Market value, market share, and outlook until 2034 - Market structure - Latest industry trends

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[Research Material] The Global Market for Modified Starch Emulsifiers

[Research Material] The Global Market for Modified Starch Emulsifiers

World Market for Modified Starch Emulsifiers: Corn, Potato, Cassava, Wheat, Others, Food and Beverage, Pharmaceuticals, Textile Industry, Paper Industry, Animal Nutrition

This research report (Global Modified Starch Emulsifier Market) investigates and analyzes the current status and outlook for the global modified starch emulsifier market over the next five years. It includes information on the overview of the global modified starch emulsifier market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include corn, potato, cassava, wheat, and others, while the segments by application cover food and beverages, pharmaceuticals, textile industry, paper industry, and animal nutrition. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of modified starch emulsifiers. It also includes the market share of major companies in the modified starch emulsifier sector, product and business overviews, and sales performance.

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[Research Material] The Global Market for Emulsifiers, Stabilizers, and Thickeners (EST)

[Research Material] The Global Market for Emulsifiers, Stabilizers, and Thickeners (EST)

World Market for Emulsifiers, Stabilizers, and Thickeners (EST): Starch, Gum, Pectin, Agar, Lecithin, Others, Bakery, Confectionery, Frozen Desserts, Beverages ...

This research report (Global Emulsifier, Stabilizer and Thickener (EST)) investigates and analyzes the current status and outlook for the global market of emulsifiers, stabilizers, and thickeners (EST) over the next five years. It includes information on the overview of the global emulsifier, stabilizer, and thickener (EST) market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include starch, gums, pectin, agar, lecithin, and others, while the segments by application cover bakery and confectionery, frozen desserts, beverages, fats and savory snacks, meat products, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of emulsifiers, stabilizers, and thickeners (EST). It also includes the market share of major companies in the emulsifier, stabilizer, and thickener (EST) market, product and business overviews, and sales performance.

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[Research Material] The Global Market for Silicone Emulsifiers

[Research Material] The Global Market for Silicone Emulsifiers

World Market for Silicone Emulsifiers: Food, Chemical, Automotive, Furniture, Flooring, Plastics, Others

This research report (Global Silicone Emulsion Market) investigates and analyzes the current status and outlook for the global silicone emulsifier market over the next five years. It includes information on the overview of the global silicone emulsifier market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the silicone emulsifier market focus on food and chemical applications, while the segments by application target automotive, furniture, flooring, plastics, and others. The regional segments calculate the market size of silicone emulsifiers by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in silicone emulsifiers, product and business overviews, and sales performance.

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[Research Material] The Global Market for Synthetic Food Emulsifiers

[Research Material] The Global Market for Synthetic Food Emulsifiers

World Market for Synthetic Food Emulsifiers: Span, Tween, Monostearin, Others, Catering, Food Processing, Others

This research report (Global Synthetic Food Emulsifier Market) investigates and analyzes the current status and outlook for the global synthetic food emulsifier market over the next five years. It includes information on the overview of the global synthetic food emulsifier market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include span, tween, glyceryl monostearate, and others, while the segments by application cover catering, food processing, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of synthetic food emulsifiers. It also includes the market share of major companies in the synthetic food emulsifier sector, product and business overviews, and sales performance.

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[Market Report] Global Lecithin Market

[Market Report] Global Lecithin Market

The global lecithin market is experiencing sustained growth!

The global lecithin market is experiencing sustained growth, driven by increasing demand in the food industry and health product sector. Lecithin is a natural lipid component widely used in food manufacturing and health products. Lecithin is commonly utilized as an emulsifier, thickening agent, and stabilizer in food products. In particular, its use is increasing in the production of chocolate products, pastries, and ice cream. Additionally, lecithin plays an important role in health products, being used in products that support cholesterol management and liver health. As trends toward sustainability and health consciousness expand, lecithin is highly valued for being a natural ingredient with safety and diverse applicability. With the growth of the food industry and health product sector, the demand for lecithin is increasing, and continued growth is expected in the future. For application methods, please check the [PDF download] button or apply directly through the related links.

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[Market Report] Global Market for Polysorbate

[Market Report] Global Market for Polysorbate

The global market for polysorbate salts continues to expand and is projected to reach 1.3 billion USD by 2031.

The global polysorbate market is on an upward trend, showing steady growth as it becomes an essential presence in various industries. In 2022, the market generated approximately 800 million USD in revenue and is estimated to reach 1.3 billion USD by 2031, indicating further prosperity. This remarkable expansion is projected to demonstrate a commendable compound annual growth rate (CAGR) of 5.3% during the forecast period from 2023 to 2031. Polysorbates, a type of emulsifier, play a crucial role in a wide range of applications across various industries, including pharmaceuticals, food and beverages, and cosmetics. Their ability to stabilize mixtures of oil and water, enhance solubility, and improve product stability is driving their demand and adoption. For application methods, please check the [PDF download] button or apply directly through the related links.

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