[Case Study] Measures Against Kitchen Exhaust Odors in a Steakhouse
Powerful deodorization of the strong smell of steak containing a large amount of burnt odor! ZeoGaia is perfect for countering exhaust odors in steak restaurants!
When considering measures to address kitchen exhaust odors in a steakhouse, Calmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Steakhouses:** - Contains a large amount of oil mist in the exhaust. - Often uses garlic, which can be detected at low concentrations. - Predominantly features burnt smells from meat and sauces. - High odor concentration (strong odors compared to other restaurants). - High exhaust air volume (large amount of emitted odors has a significant impact). Zeogaia is an optimal solution for odor control in steakhouses, as it exhibits high deodorizing effectiveness against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating adsorption and desorption, it can be used maintenance-free for long periods, reducing the burden on staff and keeping maintenance costs low.
- Company:カルモア
- Price:Other