Sweetener formulation "Stevioside"
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
"Stevioside" is a sweet component extracted and refined from a plant of the Asteraceae family native to Paraguay in South America. Its sweetness is about 300 times that of sugar, characterized by being pleasant and mild. By properly adding stevia to processed foods or seasonings and sweeteners, it can enhance the natural flavors of the food and provide a range of tastes, commonly referred to as "depth" or "roundness." [Features] - The sweetness has a refreshing quality - It has a salt-acclimatization effect - High compatibility with acidity - Essentially calorie-free - Non-cariogenic *For more details, please refer to the catalog or feel free to contact us.*
- 企業：岩井商事
- 価格：Other
