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Food additive sterilization agent "JiaMAX"

Disinfection, deodorization, safe and secure with food! Products eligible for the reduced tax rate of 8% classified as food by the National Tax Agency.

"JiaMAX" is a food additive sterilization agent with top-class sterilizing power, developed and manufactured using our unique technology. By using sodium hypochlorite, which is certified as a food additive, and our uniquely developed technology for complete pH adjustment, we can consistently maintain a pH of 5.8-6.0, which is considered to have stronger sterilizing power. [Features] ■ High sterilization power ■ Scientifically proven deodorizing and desmelling power ■ Suppression of various viruses ■ Can be directly sprayed on food without the need for rinsing *For more details, please download the PDF or feel free to contact us.

  • Other consumables

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JiaMAX certified by HACCP in Gifu Prefecture.

Jiamax is HACCP certified! A guarantee of safe and secure manufacturing and stable quality.

The food additive sterilization agent "JiaMAX" that we handle is certified by HACCP in Gifu Prefecture. This is proof of the safe and secure manufacturing and stable quality of our product. Despite being a food product, it possesses a powerful sterilization capability and has astonishing deodorizing power, with groundbreaking figures that the world has been striving for. HACCP certification is not granted unless food is being manufactured. Our product is considered food because it is used directly on food, rather than for the purpose of manufacturing, processing, or preserving food. *For more details, please refer to the PDF document or feel free to contact us.

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How to distinguish truly safe and secure disinfectants and deodorants.

Introducing how to identify safe and secure disinfectants and deodorants, such as food additives that have received formal approval.

Products labeled as "safe and secure made from food additives" are not food additives. To produce products that are food additives, a "food additive manufacturing business" license is required. A dedicated plant that meets the cleanliness standards set by the Food Sanitation Act and passes various hygiene management checks is also necessary, and products and manufacturing methods must be inspected and approved by the health departments of each prefecture, making it a very high hurdle. From a safety perspective, we recommend products such as food additive formulations that are manufactured in facilities that have received official approval from the Ministry of Health, Labour and Welfare, the health and sanitation departments of each prefecture, and local health centers. *For more details, please refer to the PDF materials or feel free to contact us.

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ブックマークに追加いたしました

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ブックマークを削除いたしました

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これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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