What is HACCP in supermarkets?
HACCP is essential for providing safe food to consumers! An explanation of specific hygiene management methods for prepared dishes and fresh produce.
In supermarkets, the importance of hygiene management increases significantly due to the large-scale procurement, processing, and sales of various food products. Therefore, the food hygiene management system known as HACCP (Hazard Analysis and Critical Control Point) is, of course, necessary. HACCP, which is mandated by law for all food-related businesses, is essential for providing consumers with safe food. This article will clearly explain the overview of HACCP and the hygiene management points in supermarkets, categorized by items such as purchased goods, fresh meat, fresh fish, and prepared foods. *For detailed content of the article, please refer to the link below.*
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