Functional material derived from maitake mushrooms, Glislin - Samples available!
Improvement of insulin resistance and increased sensitivity! Mushroom-derived glycoprotein "Grislin."
Grislin is a glycoprotein (sugar protein) with a molecular weight of approximately 20,000, obtained by fractionally purifying the hot water extract of maitake fruiting bodies. The raw material, maitake, has a long history of consumption and its safety is well known. It is a patented material successfully isolated by Mushroom Wisdom, Inc. (formerly Maitake Products, Inc.) in the United States (Japan No. 4233029, U.S. No. 7214778). For over 10 years, various basic research and clinical trials have been conducted at New York Medical College, Georgetown University, and universities and clinics in Japan. In recent years, it is expected to be applicable in gynecology as a material for addressing metabolic syndrome. 【Features】 ■ Patented ingredient ■ Improvement of insulin resistance ■ Enhancement of insulin sensitivity * For more details, please download the catalog or feel free to contact us. * If you would like a sample, please let us know through the inquiry form.
- 企業：サン・メディカ 本社
- 価格：Other
