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Black soybean oligopeptide antioxidant & blood lipid support ingredient

Low molecular weight peptides derived from black soybeans support daily health. For antioxidant and blood lipid care.

Black soybean oligopeptides are low molecular weight peptides extracted from black soybeans, which have traditionally been cherished as a health food ingredient. Due to their small molecular weight, they excel in digestibility and absorption, working efficiently within the body. 【Features】 - Antioxidant effect: Reduces oxidative stress in the body and protects cell health. - Blood lipid support: May help with cholesterol and triglyceride management. - High absorption: Low molecular weight of 500–1500 Da ensures high absorption efficiency. - Food applicability: Widely usable in drinks, capsules, tablets, baked goods, and more. - Quality assurance: Produced in HACCP and ISO22000 certified facilities. They can be widely utilized for daily health maintenance and lifestyle habit support supplements.

  • Food ingredients (powder)
  • Food/beverage functional materials

ブックマークに追加いたしました

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High Purity Black Bean Peptide Antioxidant & Lipid Care Ingredient

"Make the power of black beans more accessible." A next-generation health ingredient that supports antioxidant and lipid care.

Black bean peptides are high-absorption peptides derived from the enzymatic breakdown of black beans, a traditional health food ingredient, and are low molecular weight. They are rich in the unique polyphenols and anthocyanins found in black beans, offering excellent antioxidant effects and support for lipid metabolism. 【Features】 Powerful antioxidant support to protect the body from lifestyle imbalances Health maintenance support through lipid care Natural nutrients derived from black beans (polyphenols, amino acids) High solubility, making it easy to apply in beverages and bean products Our black bean peptides can be used in a wide range of applications, from supplements to beverages and bean products. They are manufactured in facilities compliant with HACCP, ISO22000, Halal, and Kosher standards, ensuring safety and stable supply. OEM customization is also available.

  • Food ingredients (powder)
  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録

Black sesame peptide - a new material that supports hair and beauty from the inside.

Nutritional components of black sesame are broken down into low molecules. It can be widely used for hair and skin care as well as daily nutritional enhancement.

Black sesame peptide is a high-functional ingredient that has been considered beneficial for "hair nourishment and beauty" since ancient times. It is derived from black sesame, which has been enzymatically decomposed into low molecular weight. Due to its small average molecular weight, it excels in digestibility and absorption, enhancing the sensory experience and formulation flexibility compared to conventional black sesame powder. **Features** - Supports beautiful hair and skin care (antioxidant components from black sesame + low molecular peptides) - Ideal for beauty supplements and "black beauty foods" - High solubility makes it easy to incorporate into drinks and jellies - Mild flavor suitable for food fortification Manufacturing is conducted in HACCP, ISO22000, Halal, and Kosher certified facilities, ensuring safety and stable supply. For OEM applications, we can flexibly accommodate adjustments in particle size, solubility improvements, and formulation proposals.

  • Food ingredients (powder)
  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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High-quality black garlic peptide antioxidant and health support ingredient.

Low molecular peptides extracted from fermented black garlic. The perfect next-generation health ingredient for antioxidant and nutritional support!

Black garlic peptide is a low molecular weight peptide obtained from the highly nutritious "black garlic" through enzymatic decomposition. Black garlic is made by fermenting regular garlic for an extended period, which enhances its active ingredients and antioxidant properties, making it a focus for health materials. By further peptide-ifying this black garlic, it has become a next-generation material with excellent absorption. This product uses carefully selected black garlic and is manufactured using the latest enzymatic decomposition technology. With a small molecular weight (approximately 300 to 1000 Da), it has a high utilization efficiency in the body and contributes to antioxidant, anti-fatigue, and health maintenance effects. It is in powdered form and highly water-soluble, making it widely applicable in supplements, beverages, and functional foods. 【Main Features】 - Naturally fermented, safe and secure raw materials - Expected support for antioxidant and anti-fatigue - Low molecular weight with high absorption - Possible food development utilizing its unique flavor - Easy to commercialize with OEM and ODM support Black garlic peptide is suitable not only for daily health support but also for beauty, physical endurance, and nutritional supplements for seniors. Our company guarantees stable supply through manufacturing in compliance with HACCP and ISO 22000 standards.

  • Food ingredients (powder)
  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録