Functional peptides derived from oats support the maintenance of blood sugar and blood lipid health. Ideal for supplements and food formulations!
Oat peptides are low molecular weight peptides obtained through extraction and enzymatic decomposition from "oats," which are considered to have high nutritional value among grains. By breaking down the abundant proteins contained in oats and enhancing their absorption in the body, they exhibit various functions that contribute to health maintenance.
【Main Features】
Supports the maintenance of healthy blood cholesterol and blood sugar levels
Safe and secure natural material derived from grains
Small molecular weight for high absorption and utilization efficiency
Easily soluble in water, making it suitable for processing into supplements and beverages in powder form
Ideal for application in OEM and ODM products
Recent studies have reported that peptides derived from oats are useful for "lipid metabolism," "carbohydrate metabolism," and "antioxidant effects." In the supplement market, they are a focus material in the fields of "lifestyle disease countermeasures" and "metabolic syndrome countermeasures," and they can also be applied to enhance functionality in food products such as baked goods and bread.
Our company conducts manufacturing management in compliance with international standards (HACCP, ISO22000, Halal, Kosher, etc.), ensuring stable quality and supply systems. We can flexibly accommodate orders from small to large lots, so please feel free to consult with us.
