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Fine chemical materials

We will meet our customers' needs in various fields, including food and cosmetics.

We would like to introduce the fine chemical materials handled by Glico Nutritional Foods Co., Ltd. In terms of food, we provide materials such as 'Cluster Dextrin', which has a masking effect due to its encapsulation ability, and 'Sugar-Transferring Hesperidin' and 'Peletin-D', which improve absorption while retaining the functionality of Vitamin P (such as blood circulation improvement and serum lipid improvement). We also offer 'POs-Ca', which has been confirmed to promote the re-mineralization and re-crystallization of teeth, and 'PapriX', which contains seven types of xanthophylls, including capsanthin and β-cryptoxanthin, as well as β-carotene, and has a very high ability to scavenge reactive oxygen species. Additionally, for cosmetics, we provide materials such as 'Bioglucogen', which is an anti-aging care ingredient that improves skin quality, and 'POs-Ca', which has moisturizing effects and enhances the skin's barrier function. We also offer 'Cluster Dextrin' and 'PapriX', which can be used as moisturizers in skincare cosmetics and as powdered base materials for bath additives. *For more details, please refer to the PDF materials or feel free to contact us. You can move to the Glico Nutritional Foods webpage "Fine Chemicals" from the related links below.

  • Food ingredients (powder)
  • Cosmetic materials and raw materials
  • Food ingredients (liquid)

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Rice Flour Bread Mix "Komeko World Mix A3"

Gluten-free! A mix flour made with finely milled rice flour using unique technology from Niigata Prefecture.

Rice Flour World Mix A3" is a product developed by adding enzyme-treated starch, created using Glico Nutrition's technology, to a new type of rice flour suitable for rice flour bread. The particle size of the rice flour used is small, averaging 50 microns, and has a rounded shape, allowing it to possess properties similar to wheat flour. Wheat allergen measurement using the immunochromatography method has confirmed that it is below the detection limit (less than 2 ppm). Additionally, this product is a gluten-free mix that bakes up fluffy and maintains the softness of rice flour bread even after several days. 【Features】 ■ Solves the weakness of rice flour bread hardening immediately after baking ■ Offers a chewier texture and a crispy crust compared to conventional rice flour bread ■ Lacks the unique texture of thickeners commonly found in gluten-free rice flour bread ■ No primary fermentation is required, reducing preparation time *For more details, please download the PDF or feel free to contact us. The following related links will direct you to Glico Nutrition's web page on "Commercial Rice Flour.

  • Food ingredients (powder)

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録