Reduction of cleaning and drying processes for machine parts during lot changeover in food manufacturing.
Instant 100% complete water removal with air blow! The drying process becomes unnecessary, significantly shortening the interval.
This air nozzle can completely remove water from workpieces such as machine parts simply by air blowing. Since it can eliminate all moisture through air blowing, it achieves a "completely dry" state on the spot, making the drying process itself unnecessary. (Patent technology) As a result, it is possible to instantly complete the cleaning and drying process of machine parts that inevitably occurs during lot changeovers in food manufacturing lines. In food manufacturing environments where diverse production and short delivery times are required, this reduction in internal setup time (reduction of intervals) dramatically improves the production volume per hour for the entire line. - Complete drying reduces risks associated with allergen contamination and insufficient drying. - The need for wiping after cleaning is eliminated, thus removing the risk of foreign matter contamination from manual labor. - Suitable for various machine parts and line peripheral equipment that require disassembly for cleaning. - Achieves a stable cleaning and drying process that does not depend on operators, as well as a reduction in contamination risks. This contributes to stabilizing hygiene management required in food manufacturing, reducing recall risks, and ultimately ensuring trust with your business partners. This product significantly enhances both quality and production efficiency in food manufacturing.
- Company：バリューイノベーションジャパン
- Price：100,000 yen-500,000 yen
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