Portable pH meter for wine brewing PAL-pH
3 drops, measured in 3 seconds. Supports fermentation management quickly and accurately.
In the wine brewing industry, pH management during the fermentation process is a crucial factor that influences quality. Maintaining an appropriate pH range is essential for promoting yeast activation and generating desirable flavors and aromas. If pH is not properly managed, it can lead to fermentation stagnation, the occurrence of off-odors, and deterioration of quality. The PAL-pH can quickly and accurately measure the pH during fermentation with just three drops of sample and a three-second measurement time. This allows for early detection of abnormalities in the fermentation process and enables prompt responses. 【Usage Scenarios】 - pH measurement in fermentation tanks - pH monitoring during the early, middle, and late stages of fermentation - Wine quality control 【Benefits of Implementation】 - Optimization of the fermentation process - Stabilization of quality - Reduction of defective products
- Company：セントラル科学
- Price：10,000 yen-100,000 yen
