Development of heat-resistant grade! Microparticles of ultra-high molecular weight polyethylene with improved heat resistance.
Conventional products deform when exposed to heat, which prevents them from demonstrating sufficient performance. We have developed a product that improves the weakness of heat resistance.
This is a high heat-resistant ultra-high molecular weight polyethylene powder with a spherical shape, narrow particle size distribution, and excellent dispersibility, compared to conventional ultra-high molecular weight polyethylene. 【Features of the Developed Product】 ■ High heat-resistant ultra-high molecular weight PE It can be applied to heat-exposed applications while maintaining characteristics such as spherical shape. 【Basic Properties】 ■ Spherical small particle size: Excellent dispersibility. The small particle size and spherical shape contribute to superior dispersibility. ■ Narrow particle size distribution: It boasts a narrower particle size distribution compared to other particles, resulting in fewer coarse particles. ■ Wear resistance: By adding it to various substrates, it is possible to enhance the wear resistance of the substrate. ■ Lubricity: By adding it to various substrates, it is possible to improve the lubricity of the substrate. ■ High stability against acids, alkalis, and organic chemicals. ■ Hygiene: We also offer grades that comply with FDA standards and are suitable for polyolefin regulations. 【Expected Performance】 - Improved wear resistance and durability - Enhanced lubricity - Hardness adjustment - Weight reduction - Maintenance of tensile strength - Direct contact with food *For more details, please refer to the PDF document or feel free to contact us.*
- Company：MP GOKYO FOOD&CHEMICAL CO.,LTD
- Price：Other
