TMS Type Air Separator for Food Applications
Classifying with centrifugal force and circulating airflow, supporting the powdering of food.
In the food industry, the manufacturing of high-quality powdered products is a crucial factor that affects the flavor, texture, and shelf life of the products. In particular, powders with a uniform particle size distribution are essential for maintaining product quality stability. The TMS-type air separator can set classification points in the range of 45μm to 150μm, addressing the challenges of particle size adjustment in the powdering process of food. It efficiently classifies using circulating airflow and centrifugal force, enabling the production of high-quality powdered products. 【Application Scenarios】 - Powdering of spices, seasonings, and health foods - Particle size adjustment of food additives - Quality control of powdered raw materials 【Benefits of Implementation】 - Improvement in product quality - Enhancement of yield - Reduction in manufacturing costs
- Company:増野製作所
- Price:Other