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Dishwashers Product List and Ranking from 35 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

Dishwashers Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. ウィンターハルター・ジャパン Saitama//Industrial Electrical Equipment
  2. 中西製作所 Tokyo//Ferrous/Non-ferrous metals
  3. ショウワ 本社、東京営業所、名古屋営業所、北陸営業所 Hyogo//Industrial Machinery
  4. 4 旭調理機 Osaka//Industrial Machinery
  5. 5 MEIKO Clean Solutions Japan Tokyo//Industrial Machinery
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Dishwashers Product ranking

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. Commercial Dishwasher "SMART TA110" 中西製作所
  2. Commercial Dishwasher Door Type 'SDW-745 Model' ショウワ 本社、東京営業所、名古屋営業所、北陸営業所
  3. Bakery-Specific Cleaning Machine Washerai UC2.0 ウィンターハルター・ジャパン
  4. 4 Dishwasher with immersion tank 'ASWS-DT model' 旭調理機
  5. 5 Undercounter type dishwasher "UC Energy 2.0" ウィンターハルター・ジャパン

Dishwashers Product List

46～60 item / All 92 items

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Underflight Type Dishwasher "AFWS Model"

Underflight Type Dishwasher "AFWS Model"

Ideal for hotels and hospitals! The tray can be cleaned while standing, improving work efficiency.

The "AFWS type" is an undercounter dishwasher that can automatically refill water with the push of a button, requiring no preparation effort. It allows for cleaning trays while they are still upright, improving work efficiency. It effectively removes stubborn stains that were difficult to clean with flight-type dishwashers. Additionally, if any dishes are not removed after washing, a safety device activates and automatically stops the conveyor. 【Features】 ■ Easy operation ■ Powerful cleaning ■ Combines operability and safety ■ Suitable for hotels and hospitals ■ Automatic water refill with a single switch *For more details, please refer to the PDF document or feel free to contact us.

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Commercial Dishwasher Door Type 'SDW-745 Model'

Commercial Dishwasher Door Type 'SDW-745 Model'

Various layouts are possible! 60 racks can be cleaned in one hour.

The "SDW-745 model" is a commercial dishwasher that combines outstanding functionality with ease of use. It achieves a compact depth of 600mm for the main unit, allowing for a spacious working area in the kitchen. Equipped with a leakage breaker and a dry-run prevention feature, it enables safe operation. Additionally, the rinsing water volume is about 80% of our conventional models, leading to reduced usage of detergent, rinse aid, water, gas, and electricity, contributing to cost savings. 【Features】 ■ Space-saving design ■ Reduced washing time ■ Safety design ■ Reduced washing running costs ■ Easy operation with a compact remote control (with cable) *For more details, please refer to the PDF document or feel free to contact us.

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Cleaning Lab Car

Cleaning Lab Car

We will visit for the cleaning test! Equipped with two types of cleaning machines specialized for parts cleaning.

We conduct cleaning tests using our "Cleaning Lab Car." The lab is equipped with two types of cleaning machines: a "Bubbling Cleaning Machine," which effectively cleans objects using bubbles generated from two nozzles installed inside a dipping tank, and a "Door-Type Cleaning Machine," which cleans with a large amount of water. Please feel free to contact us if you need our services. 【Equipped Cleaning Machines】 ■ Bubbling Cleaning Machine ■ Door-Type Cleaning Machine *For more details, please refer to the PDF document or feel free to contact us.

  • Other cleaning machines
  • Other services

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Dishwasher "EO Type Washer"

Dishwasher "EO Type Washer"

A dishwasher that contributes to reducing the workload!

The "EO-type dishwasher" is a dishwasher that allows for easy cleaning with all doors and exteriors opening. It is designed with the operator's perspective in mind, featuring many considerations that are friendly to both the operator and the environment. Additionally, it offers a wide range of options depending on the application, including dishware, food cans, a combination of dishware and food cans, and a combination of dishware and food can trays. You can also choose from three types of conveyors. 【Features】 ■ Outstanding cleanability ■ Safety (easy operation and safety) ■ Water-saving and consideration for the working environment ■ Improved processing efficiency as trays can be washed upright *For more details, please contact us or download the catalog.

  • others
  • Other food machinery

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Code scan type measurement recording device "Hakareko"

Code scan type measurement recording device "Hakareko"

Automatically measure and record the amount of cans and leftover food! Data can be output in Excel.

"Hakareko" is a code-scanning weighing and recording device that automatically measures and records the distribution amount and leftover food amount for each class and dish simply by placing the food can on the scale. There is no need for traditional checks of distribution amounts, transferring leftovers, or handwritten tasks. Additionally, by accurately understanding the eating situation, it can be utilized for reviewing distribution amounts, food education guidance, and menu creation. 【Features】 ■ No need for a person to read out loud as both target and current amounts are displayed. ■ Weighing and recording can be done while the food is still in the can, reducing the workload. ■ Sustainable - Reducing leftovers contributes to the reduction of food waste. ■ Simple workflow - Allows for the collection of leftover amounts by class, improving workflow and reducing workload. *For more details, please refer to the PDF materials or feel free to contact us.

  • Weighing Machine

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Tableware and Tray Automatic Counting Device 'NAW-PATA'

Tableware and Tray Automatic Counting Device 'NAW-PATA'

An annual reduction effect of about 500,000 yen is expected! A structure that makes cleaning easy with just wiping.

The "NAW-PATA" is an automatic counting device for dishes and trays that starts up simply by plugging in the power plug, and automatically begins counting when the basket is pushed into the device. Since it counts dishes and trays without contact, there is no worry about getting dirty from leftover food attached to the basket, and even if dirt gets on it from splashes, it can be easily cleaned with just a wipe. Additionally, we also offer a "Dish Preprocessing System" that automates the preprocessing tasks involved in traditional dishwashing. 【NAW-PATA Features】 ■ Automatic counting just by pushing in the basket ■ Easy-to-clean structure ■ If one worker is reduced, an annual cost reduction of approximately 500,000 yen is expected *For more details, please refer to the PDF materials or feel free to contact us.

  • Weighing Machine

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Salad platter SMK

Salad platter SMK

Clearly separate the cooking and canning areas to enhance work efficiency! Movement and fixation can be adjusted according to the situation.

The "Aemono Bowl SMK" is a detachable and movable aemono bowl that allows for easy cleaning in the sink without the need for a drainage floor pit. It can accommodate approximately 600 servings with a capacity of 65 liters per inner pot. Cooking and piping can be done on a school unit basis, which shortens the time until meals are served and ensures traceability. Additionally, it can be moved or fixed depending on the usage situation, such as during fruit serving or cleaning. Locking is simple, requiring only a step on the foot lever installed in two locations. 【Features】 ■ Easy installation ■ Small quantity cooking ■ Movable ■ Detachable inner pot ■ Rotating inner pot *For more details, please refer to the PDF document or feel free to contact us.

  • Other processing machines

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Not only for cooking, but also supports sterilization and drying! Superheated steam oven.

Not only for cooking, but also supports sterilization and drying! Superheated steam oven.

The technology of a steam specialist manufacturer that achieves a higher level of deliciousness. An oven that broadly accommodates everything from cooking to sterilization and drying.

The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating. The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs. Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications. 【Features】 ■ Average yield rate of 80%, significantly increased productivity ■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability ■ Capable of safely producing large amounts of high-temperature steam ■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation ■ Keeps the freshly made flavor and the natural color of ingredients for a long time ■ No transfer of odors, allowing for simultaneous cooking of different ingredients We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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Wide compatibility for baking and steaming | Diplomat superheated steam oven 'BSC type'

Wide compatibility for baking and steaming | Diplomat superheated steam oven 'BSC type'

Deliciously baked with a combination of hot air and steam!

Superheated steam heated to over 100℃ condenses upon contact with food, rapidly cooking it with the heat of condensation. This allows for cooking at high temperatures for a short time, preventing the loss of flavor components. 【Features】 ■ Supports a wide range of cooking from grilling to steaming ■ Benefits of low-calorie and cost reduction through reduced salt and fat ■ More effective and versatile cooking with zone control ■ Even heating and cooking with a heat circulation system, can also be used as a hot air oven *For more details, please refer to the related links or feel free to contact us.

  • Food Processing Equipment

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Dishwasher with leftover food disposal unit "KDH Series"

Dishwasher with leftover food disposal unit "KDH Series"

It's okay to load it with leftover food still on it! Powerful cleaning power + unique leftover processing system!

The "KDH Series" is a dishwasher equipped with food waste processing functionality. By using a unique direct injection nozzle and a wide-angle nozzle in the food waste processing tank, main washing tank, and rinsing, it demonstrates powerful cleaning capabilities. Furthermore, the unique food waste belt discharges waste outside the machine, keeping the interior always clean and hygienic. It is now also capable of handling large food waste. 【Features】 ■ Powerful cleaning capability ■ Unique food waste processing system ■ Clean and hygienic *For more details, please refer to the catalog or feel free to contact us.

  • Company：KyoDo
  • Price：Other
  • Food Cleaning Equipment

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High-pressure dishwasher series catalog

High-pressure dishwasher series catalog

No pre-washing required! We offer a wide variety of conveyor-type high-pressure dishwashers!

This catalog provides an overview of the "High-Pressure Dishwasher" from KyoDo Co., Ltd., a specialized manufacturer of dishwashers and container washers. It features the "K Series," which offers ultra-high pressure in a compact design, the "KDA Series," which can wash dishes with leftover food still on them, and the "KDH Series," which eliminates the need for manual dusting and reduces staffing requirements. [Featured Products] ■ K Series ■ KDA Series ■ KDH Series *For more details, please refer to the PDF document or feel free to contact us.

  • Company：KyoDo
  • Price：Other
  • Other cleaning machines
  • Food Cleaning Equipment

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Device: Dishwasher KL-036

Device: Dishwasher KL-036

Collection Bento Box Separation Processing Device <Launcher>

The device simply places the collected bento boxes in their original state (with leftover food inside and the lid closed) onto the entrance conveyor. The bento boxes are automatically separated into the body and lid by a special mechanism, and the lid is discharged straight to the exit side. The body is forcibly shaken to remove the leftover food using a reverse automatic shaking method, and is then discharged through a rotating chute.

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Superheated steam oven

Superheated steam oven

A cooking device that utilizes the deliciousness of the ingredients with heated steam!

Due to the high thermal energy of superheated steam, we can significantly reduce cooking time and improve yield, resulting in economic benefits, as well as provide delicious ingredients that have less oxidation and a juicy texture.

  • Food Processing Equipment

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Dishwasher "SANI JET SD51 Model"

Dishwasher "SANI JET SD51 Model"

Energy-saving 35% undercounter dishwasher!

The "SANI JET SD51 model" is a dishwasher that achieves full-area cleaning with a super long nozzle. This machine features a lower rotating cleaning nozzle that is approximately 20% longer than conventional models, increasing the number of spray nozzle openings from 6 to 16. It also sprays twice the cleaning area directly underneath glasses placed in the four corners of square racks, achieving full-area cleaning in undercounter machines. It boasts exceptional durability with its innovative external spring door. Additionally, it is equipped with a high-power direct mount pump and many other features that support ease of use. 【Features】 ■ Achieves full-area cleaning with a super long nozzle ■ High durability ■ 35% energy savings ■ Equipped with a high-power direct mount pump *For more details, please refer to the catalog or feel free to contact us.

  • Food Cleaning Equipment

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Bakery-Specific Cleaning Machine Washerai UC2.0

Bakery-Specific Cleaning Machine Washerai UC2.0

Significantly improve bakery production efficiency! Equipped with three special cleaning programs!

The "Washerei UC2.0" is a cleaning machine that combines three specialized cleaning programs for bakeries. By shortening the cleaning operation time, it leads to a reduction in labor costs and savings on water bills. Furthermore, the bakery-specific program has evolved with strong cleaning power made in Germany. It can clean 30-quart mixer bowls and 400×600 baking sheets. Additionally, models equipped with the steam recovery system "Energy" utilize the heat generated from the steam during cleaning for preheating the water, reducing energy consumption and minimizing the released steam, contributing to a comfortable working environment. 【Features】 ■ Equipped with three special cleaning programs exclusively for bakeries ■ Cost reduction ■ Improvement of hygienic working conditions ■ Comes standard with bakery-specific racks that are immediately useful (10-row plate rack, basic rack, flat rack, 6-row/9-row plate rack, tong rack, tray rack) *The included accessories vary depending on the size of the selected cleaning machine. *For more details, please refer to the catalog or feel free to contact us.

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