The technology of a steam specialist manufacturer that achieves a higher level of deliciousness. An oven that broadly accommodates everything from cooking to sterilization and drying.
The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating.
The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs.
Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications.
【Features】
■ Average yield rate of 80%, significantly increased productivity
■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability
■ Capable of safely producing large amounts of high-temperature steam
■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation
■ Keeps the freshly made flavor and the natural color of ingredients for a long time
■ No transfer of odors, allowing for simultaneous cooking of different ingredients
We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit.
*For more details, please refer to the PDF document or feel free to contact us.
