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Freeze Dryer Product List and Ranking from 23 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

Freeze Dryer Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. 日精 本社 Tokyo//Machine elements and parts
  2. セル・ダイアグノスティックス 本社 Saitama//Food Machinery
  3. 日本テクノサービス Ibaraki//others
  4. 4 アドバンテック東洋 Tokyo//Testing, Analysis and Measurement
  5. 5 null/null
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Freeze Dryer Product ranking

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. Freeze-drying equipment "CDSH Series" (freeze dryer) セル・ダイアグノスティックス 本社
  2. Freeze Dryer DRW Series アドバンテック東洋
  3. Vacuum Freeze Dryer (Freeze-Drying Device) Triomaster II 日精 本社
  4. Freeze-drying equipment Vacuum freeze dryer CDSH, CDSL series セル・ダイアグノスティックス 本社
  5. 4 Cylindrical Vertical Centrifuge (Asahi Type S High-Speed Centrifuge) 'AT Type / AN Type' Eppendorf Himac Technologies Co., Ltd.

Freeze Dryer Product List

61～67 item / All 67 items

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From research to production! We will assist you in scaling up freeze-drying.

From research to production! We will assist you in scaling up freeze-drying.

For those considering the transition from pilot scale to production, we offer suitable drying programs!

Our company leverages its expertise and track record as a manufacturer specializing in freeze dryers to assist with scale-up processes. Based on existing drying conditions and equipment specifications, we propose appropriate drying programs. It is possible to scale up without changing critical product conditions such as heat input and product temperature. ----------------------------------- A must-see for those with such concerns!! ----------------------------------- ■ Considering production but unsure how to approach it... ■ Want to maintain better quality even at a larger production scale! ■ We welcome customers from new fields such as food, pharmaceuticals, toner, paints, fruits, vegetables, and traditional Chinese medicine! *Please feel free to contact us if you are interested.

  • Drying Equipment
  • Freeze Dryer

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What is freeze-drying?

What is freeze-drying?

Sublimating moisture while keeping it in a frozen state for drying! It is an excellent drying method with minimal color and component changes.

On this homepage, we introduce the drying method called "freeze-drying." Our product rapidly freezes the material at temperatures below -30°C, gradually reducing the pressure to create a vacuum state, and dries the material by sublimating the moisture while it remains in an ice state. This method is also known as vacuum freeze-drying. It is said to be an excellent drying method with minimal color and component changes. The drying time is also reported to be almost the same as that of hot air (warm air) dryers. Please take a look at our homepage. 【Features】 ■ Rapidly freezes the material at temperatures below -30°C ■ Gradually reduces pressure to create a vacuum state ■ A method that dries the material by sublimating the moisture while it remains in an ice state ■ Minimal color and component changes, making it an excellent drying method ■ Drying time is almost the same as that of hot air (warm air) dryers *For more details, please refer to the PDF document or feel free to contact us.

  • Drying Equipment
  • Freeze Dryer

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Freeze-drying (lyophilization) refers to

Freeze-drying (lyophilization) refers to

The boiling temperature changes with pressure! A world called sublimation where ice turns directly into gas.

Water boils at 100°C on the surface, but at the summit of Mount Fuji, where the air pressure is lower, it boils at below 90°C. In a pressure cooker, water can be heated above 100°C without boiling, allowing for the preparation of delicious dishes. The boiling point changes with pressure. At the summit of Mount Everest, which is higher than Mount Fuji, water boils at 70°C. At even higher altitudes, where the air is thinner and a state known as vacuum occurs, water can boil at temperatures below 0°C, entering a world called sublimation, where ice directly turns into gas, and reaching the threshold of freeze-drying. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.*

  • Drying Equipment
  • Freeze Dryer

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Freeze-drying equipment Vacuum freeze dryer CDSH, CDSL series

Freeze-drying equipment Vacuum freeze dryer CDSH, CDSL series

You can use freeze-dried processing of foods such as fruits, vegetables, miso soup, meat, and herbs in a wide range of fields, from research to practical applications.

Our company's freeze-dryer (freeze-drying manufacturing equipment, vacuum freeze-dryer) 'CDSH, CDSL series' is a proven device for freeze-drying processing of food, biomaterials, industrial products, and pharmaceuticals. This device allows for precise temperature control of the drying shelves through programming (heating only). The CDSL series features a two-machine serial configuration of refrigeration units, achieving stable trap temperatures, making it recommended for freeze-drying biological samples, proteins, peptides, cytokines, etc., while maintaining their activity. The lower the temperature of the cooling trap, the faster the drying process. 【Features】 ■ Touch panel controller capable of setting work program configurations ■ One-key start PLC controller (CDSH 100/400/600/800: CDSL100/400/600/800) ■ Option to choose between painted steel or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.

  • CDHF100-400-600.jpg
  • Drying Equipment
  • Freeze Dryer

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CDSH Series for Pet Food

CDSH Series for Pet Food

Compact design with a minimum size of W51×D55cm. For making high-nutrition pet food.

In the pet food industry, there is a demand for efficiently processing highly nutritious ingredients to maintain pet health. It is especially important to enable long-term storage without compromising the nutrients in the ingredients. Traditional drying methods can lead to nutrient loss due to heat, but our freeze-drying equipment, the 'CDSH Series,' allows for long-term storage while preserving the nutritional value of the ingredients. [Usage Scenarios] - Manufacturing pet food - Developing nutritional supplements - Producing long-term storage pet treats [Benefits of Implementation] - Product development that maximizes the nutritional value of ingredients - Reduction of food waste through long-term storage - Flexibility in installation locations due to space-saving design

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  • Freeze Dryer
  • Freeze Dryer

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CDSH Series for Research Institutions

CDSH Series for Research Institutions

Space-saving design freeze-drying equipment

In research institutions, the long-term preservation of samples is crucial for maintaining their quality. This is especially true for samples that are susceptible to temperature fluctuations and humidity; therefore, appropriate storage methods are essential. Improper storage can lead to sample degradation and negatively impact analytical results. The CDSH series enables long-term preservation of samples through freeze-drying, contributing to the efficiency of research. 【Usage Scenarios】 - Sample preservation in laboratories - Storage of research samples at universities - Long-term preservation at research centers 【Benefits of Implementation】 - Improved research efficiency through long-term sample preservation - Effective use of laboratory space due to space-saving design - Peace of mind from domestic maintenance support

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  • Freeze Dryer
  • Freeze Dryer

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CDSH Series for Health Food

CDSH Series for Health Food

Space-saving design freeze-drying equipment for preserving the quality of health foods.

In the health food industry, maintaining product quality and long-term preservation is crucial. Especially when dealing with high-nutrient ingredients, it is essential to prevent quality degradation and preserve flavor and nutrition. Freeze-drying technology allows for the removal of moisture from food, inhibiting microbial growth and enabling long-term storage. The CDSH series, while compactly designed, maintains food quality and achieves long-term preservation. 【Usage Scenarios】 - Preservation of health food raw materials - Development of supplements and health foods - Effective utilization of non-standard vegetables 【Benefits of Implementation】 - Reduction of waste loss through long-term food preservation - Increased product value through quality maintenance - Development of new products and expansion of sales channels

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  • Freeze Dryer
  • Freeze Dryer

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