CDSH Series for Health Food
Space-saving design freeze-drying equipment for preserving the quality of health foods.
In the health food industry, maintaining product quality and long-term preservation is crucial. Especially when dealing with high-nutrient ingredients, it is essential to prevent quality degradation and preserve flavor and nutrition. Freeze-drying technology allows for the removal of moisture from food, inhibiting microbial growth and enabling long-term storage. The CDSH series, while compactly designed, maintains food quality and achieves long-term preservation. 【Usage Scenarios】 - Preservation of health food raw materials - Development of supplements and health foods - Effective utilization of non-standard vegetables 【Benefits of Implementation】 - Reduction of waste loss through long-term food preservation - Increased product value through quality maintenance - Development of new products and expansion of sales channels
- Company：セル・ダイアグノスティックス 本社
- Price：1 million yen-5 million yen
