[Information] Proper Management Methods for Brushes - Two Key Points to Prevent Secondary Contamination
Using cleaning tools, including brushes, in a clean manner supports the fundamentals of hygiene management.
Cleaning and sanitation are fundamental to hygiene management in the food industry. If cleaning and sanitation tools are not properly managed, they can become a source of secondary contamination, leading to foodborne illnesses. This document presents appropriate management methods through the investigation results regarding the hygiene status of brushes based on management methods. We encourage you to read it. 【Contents】 ■ What is secondary contamination? ■ Hygiene status of brushes by management method ■ Two key points for proper management of brushes to prevent secondary contamination ■ Summary *For more details, please refer to the PDF document or feel free to contact us.
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