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Super Cold Optimal Aging Storage - Umami Warehouse

A cold and warm aging storage facility that maximizes the flavor of grains, agricultural products, aquatic products, and livestock products.

Conventional low-temperature storage facilities have been designed to maintain appropriate temperature and humidity for storing rice and other products, managing respiration and moisture levels to prevent oxidation and suppress pest occurrence, thereby ensuring long-term freshness. The Ultra-Cold Optimal Maturation Storage "Umami Warehouse" can lower temperatures even further, down to snow temperature, in addition to its conventional functions. It is well known that vegetables dug up from beneath the snow are delicious. According to modern science, vegetables convert stored nutrients into sugars and amino acids to withstand freezing cold. This is the secret to their umami and deliciousness. The Ultra-Cold Optimal Maturation Storage "Umami Warehouse" was developed to recreate the environment found beneath the snow. For more details, please contact us or refer to the catalog.

  • Food storage equipment and facilities

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