[Installation Example] Fussa City Disaster Prevention Food Education Center
Process kitchen waste 'without transporting, without burning, on-site'.
The Disaster Prevention Food Education Center in Fussa City (Tokyo) has installed the commercial sink Pia GJ-500. Equipped with disaster prevention functions such as evacuation shelters and disaster storage facilities, it utilizes the facility to provide school lunches to 10 elementary and junior high schools in the city during normal times. The sink Pia is a commercial food waste processor developed with the concept of "not transporting, not incinerating, and processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into liquid form in about 24 hours, eliminating the need to remove residues. Since high-temperature heating treatment is unnecessary, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage rooms, and businesses where food waste is generated, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.
- Company:SINKPIA・JAPAN
- Price:Other