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Functional Food Ingredients(100) - メーカー・企業と製品の一覧

更新日： 集計期間:Aug 27, 2025～Sep 23, 2025
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Functional Food Ingredientsの製品一覧

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • others

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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[End] Introduction of beauty and healthcare materials at "ifia 2025"

[End] Introduction of beauty and healthcare materials at "ifia 2025"

Nagase Vita will be exhibiting at "ifia JAPAN 2025," which will be held at Tokyo Big Sight from May 21 to 23!

If you are looking for delicious and functional beauty and healthcare ingredients, or if you are struggling with labor shortages, food waste measures, or food freezing resistance, our application development and research staff will provide detailed explanations. We also have sample products available for you to experience the features and differences of our products, so please stop by. ●----------------------ifia JAPAN 2025-----------------------● 【Date】 May 21 (Wed) - 23 (Fri), 2025, 10:00 AM - 5:00 PM 【Venue】 Tokyo Big Sight, South Hall/Conference Building 【Booth】 South 1-2 Hall 2212 【Pre-registration for attendance】 https://f-vr.jp/fcn/ifia/ Pre-registration via the web is required for entry to the exhibition. We look forward to your visit.

  • Food/beverage functional materials

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High-quality quinoa peptides dietary supplement and functional food ingredient.

High-quality quinoa peptides dietary supplement and functional food ingredient.

Natural peptides derived from the superfood "quinoa." The perfect next-generation material for efficient nutrition supplementation and food fortification!

Quinoa peptides are low molecular weight peptides obtained through extraction and enzymatic decomposition from the superfood "quinoa," which is native to South America. Quinoa is a grain that is globally recognized for its balanced essential amino acids, gluten-free nature, and excellent digestibility and absorption. This product utilizes the latest enzymatic decomposition technology to reduce quinoa to low molecular weight, enhancing its utilization efficiency in the body. It is in powder form, easily soluble in water, and can be applied in a wide range of formats such as supplements, beverages, and functional foods. 【Main Features】 - Safe and natural material derived from the superfood "quinoa" - Achieves high absorption rates with low molecular weight peptides - Excellent nutritional supplementation with a balanced essential amino acid profile - Gluten-free, catering to a wide consumer base - High processing suitability, allowing incorporation into diverse foods - Ideal for OEM and ODM development Quinoa peptides are a next-generation ingredient that can be widely used not only for daily nutritional supplementation but also for beauty, health maintenance, sports nutrition, and specific health use foods. Our company manufactures in compliance with international standards such as HACCP and ISO22000, ensuring stable supply.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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