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Functional Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
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Functional Food Ingredients Product List

16～20 item / All 20 items

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Functional food ingredient "Pork Placenta"

Functional food ingredient "Pork Placenta"

100% Pure Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Pork Placenta" is a functional food material made from pork placenta extract powder and liquid, extracted from SPF pigs collected within Japan. We only use fresh placentas from healthy and safe SPF pigs sourced from contract farms certified by the Japan SPF Pig Association. The placentas, which are shipped directly from each contract farm in refrigerated or frozen conditions, are processed using our unique method to extract an extract rich in active ingredients and commercialize it. 【Features】 ■ 100% purity (no excipients used) domestic SPF pig placenta ■ Contracted with windowless pig farms to rapidly freeze and collect fresh placentas ■ Employs a unique enzyme decomposition extraction method to ensure active ingredients are not lost *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "Horse Placenta"

Functional food ingredient "Horse Placenta"

Introducing horse placenta powder and liquid derived from thoroughbreds raised in Hokkaido!

We would like to introduce our functional food ingredient, "Horse Placenta." We offer both 100% powdered and liquid forms. Our product is made from the placenta of thoroughbreds collected from contracted farms in Hokkaido, where quality and hygiene management are strictly enforced. It is extracted using our unique method and is rich in active ingredients. Please feel free to consult us when placing an order. 【Features】 ■ Anti-aging ■ Skin beautifying effects ■ Menopausal disorder support ■ Nutritional enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "KERANAT"

Functional food ingredient "KERANAT"

Natural hair beauty material for women! Introducing KERANAT, which improves the beauty and shine of hair.

We would like to introduce our functional food ingredient, "KERANAT." This product is a patented (in Europe and the U.S.) ingredient made from millet-derived hair growth component "Miriacin," encapsulated in wheat lipids (LipoWheat). The synergistic effect of this rare lipid has been confirmed to have an impact on the hair lifecycle and hair beauty. Please feel free to consult us when you need our assistance. 【Features】 ■ Prevents hair loss ■ Improves hair beauty and shine ■ Increases hair volume ■ Patented manufacturing process *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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