Case Studies on 'Odor' Countermeasures in Large Warehouses: Fishy Smell and Decay Odor
10 days of ozone fumigation and spraying of specialized agents! A case of deodorizing fishy and rotten odors in a large warehouse!
Here is a case study on measures taken to address "fish odor and decay odor" in a large warehouse. In a refrigerated warehouse storing seafood such as fish, an indescribable odor reminiscent of rotten fish was pervasive. Through 10 days of ozone fumigation and the spraying of a specialized agent, we were able to reduce the odor to nearly undetectable levels. 【Case Study】 ■Location: Kure City, Hiroshima Prefecture ■Work Area: 1500 m³ ■Duration of Work: 10 days ■Odor Level Before Measures: Odor Concentration 100 ■Odor Level After Measures: Odor Concentration 16 *For more details, please refer to the catalog or feel free to contact us.
- Company:共生エアテクノ
- Price:Other