Stearyl gallate food additive fat-soluble antioxidant
High-efficiency fat-soluble antioxidant "Stearyl Gallate"! Prevents oxidation deterioration of food and maintains freshness and flavor for a long time.
Stearyl Gallate is an ester of gallic acid and stearyl alcohol, widely used as an excellent fat-soluble antioxidant in food additives. It is a natural polyphenolic compound that is particularly effective in suppressing oxidation in processed foods that contain high levels of oils and fats. This product is suitable for preserving the quality of vegetable oils, margarine, butter, shortening, and fried food products, preventing rancidity and flavor deterioration. It also has high stability during heating and processing, contributing to the preservation of food freshness and extending shelf life. Our Stearyl Gallate complies with food additive standards and has obtained various international certifications such as ISO, HACCP, Kosher, and Halal, making it widely adopted by food processing manufacturers both domestically and internationally. We have a robust quality control system in place, ensuring stable supply.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
![[Research Material] Global Market for Oil-Soluble Antioxidants](https://image.mono.ipros.com/public/product/image/489/2001470491/IPROS34724616386774092678.jpeg?w=280&h=280)
