[Case Study of Radio Equipment Introduction] Restaurant Management *Improvement of Overall Operational Capability
Introducing better products as essentials for the hospitality industry! Achieving overall improvement in operational capabilities.
We would like to introduce a case study of the introduction of transceivers handled by our company to restaurants in Tokyo. Due to the limited communication range of the specific low-power devices previously used, there were many instances of communication at the edge of the coverage area, resulting in a lot of noise and complaints from employees. After the introduction, the points at the edge of the coverage area disappeared, leading to improved sound quality and significantly easier communication for business purposes. 【Case Overview】 ■Industry: Restaurant Management ■Adopted Manufacturer: JVC Kenwood Corporation ■Introduced Models ・Specific Low-Power Transceiver (UBZ-LS27R) ・Specific Low-Power Repeater (UBZ-RJ27) ■Number of Units Introduced: 300 units *For more details, please refer to the PDF document or feel free to contact us.
- 企業:STJグループ(株式会社サンテレコムジャパン、株式会社STJレンテック)
- 価格:Other