Clarifying the Deterioration Mechanism for Food Science: 'CrystalMaker'
Scientifically supporting food quality management.
In the field of food science, it is essential to analyze the structure and composition of food in detail to maintain its quality and ensure safety. In particular, the crystal structure and molecular structure of food have a significant impact on its texture, shelf life, and flavor, making it important to accurately understand these structures. CrystalMaker contributes to food quality management by visualizing and analyzing the crystal and molecular structures of food. [Application Scenarios] - Analysis of the crystal structures of food additives and ingredients - Analysis of the relationship between food storage conditions and crystal structures - Elucidation of the relationship between food texture, flavor, and molecular structures [Effects of Implementation] - Understanding the mechanisms of food quality deterioration - Development of technologies to extend the shelf life of food - Development of new textures and flavors in food
- Company:ヒューリンクス
- Price:Other