Vacuum Conveyor for the Food Industry
Achieving efficiency and quality improvement in powder addition in food manufacturing!
In the food industry, the introduction of powdered materials requires the prevention of foreign matter contamination, dust suppression, and accurate transportation. Particularly in food factories with strict hygiene management, these factors are crucial for ensuring product safety and quality. Vacuum conveyors reduce the risk of powder scattering with their completely sealed structure, preventing foreign matter contamination. Additionally, their design minimizes clogging, ensuring stable supply. The space-saving design and flexible layout also make it easy to integrate into existing equipment. 【Usage Scenarios】 - Raw material introduction in food factories - Material supply in research facilities - Powder supply to manufacturing lines 【Benefits of Implementation】 - Improvement of the working environment due to reduced powder scattering - Reduction of raw material loss and cleaning costs - Increased production efficiency
- Company：Volkmann Japan
- Price：Other
