滝川工業 List of Products and Services

This product is a hybrid oven equipped with three cooking functions: baking, steaming, and steam baking. By using both steam and heaters (electric or gas), it allows for various cooking methods, such as baking and steaming simultaneously or separating them into different phases. With this oven, products that could not be continuously produced before can now be made easily, including French bread. We have a test unit available in our showroom. Please feel free to use it for testing new product conditions such as steaming, baking, and sterilization. 【Features】 - Capable of performing steaming, baking, and steam baking with one unit, effectively utilizing space. - Choose the heat source (electric or gas) according to the application and site. - Adjust the temperature and humidity suitable for the product. - Baking while adding moisture allows for faster heat transfer to the product, reducing cooking time. - The body size can be customized according to customer requests. *For more details, please refer to the PDF document or feel free to contact us.

At Takigawa Industrial Co., Ltd., we handle "continuous steamers" equipped with a low-pressure steam generation system. The low-pressure steam generation system supplies steam that is close to water vapor at extremely low pressure without using any special generation equipment. Additionally, it can also supply conventional strong steam, making it possible to produce most products. Moreover, the ceiling of the main unit is equipped with special insulation to prevent the dripping of condensation water, eliminating losses. 【Features】 ■ Eliminates dripping condensation water, preventing product loss ■ Easy operation for steam control ■ Variety settings available ■ Minimal waste and energy-saving ■ Easy to clean and hygienic *For more details, please download the PDF or feel free to contact us.

At Takigawa Industrial Co., Ltd., we handle "Open Top Steamers." Even steaming machines require cleaning. From narrow to wide effective widths, internal cleaning can be done more easily and quickly. Additionally, the pre-chamber can also be cleaned. No power is required to open it. Please feel free to contact us when you need assistance. 【Features】 ■ Improved cleaning capability of steaming machines ■ Internal cleaning can be done more easily and quickly from narrow to wide effective widths ■ Can clean the pre-chamber ■ No power is required to open it *For more details, please download the PDF or feel free to contact us.

Takigawa's continuous "Chinese steamed bun equipment" pursues better quality and boasts numerous achievements worldwide. Thanks to Takigawa's technological capabilities that respond to your needs, it is possible to create a safe and hygienic line with fewer personnel. The "continuous fermentation device" allows for more uniform fermentation with appropriate fermentation conditions and humidity control to prevent browning, while the "continuous steamer" continues to receive support from various sectors and can also accommodate our sanitation measures. 【Features】 ■ Continuous Fermentation Device - Enables more uniform fermentation with appropriate fermentation conditions and humidity control to prevent browning. ■ Continuous Steamer - A steamer that continues to receive support from various sectors and can accommodate Takigawa's sanitation measures. ■ Delicious cooling with control that does not remove excess moisture. ■ Layout possible from alignment of daily delivery products to feeding into packaging machines. *For more details, please download the PDF or feel free to contact us.

The "DeliCook Box" is a cart-insert type steamer specialized for low-temperature cooking, delivering a new type of low-temperature steaming and moisture level. By mixing low-temperature steam with steam from the boiler, it enables low-temperature cooking. Additionally, it allows for low-temperature steaming using ultra-low-pressure steam, which can shorten steaming time through heating with high-pressure steam. 【Features】 ■ Low-temperature steam mix ■ Shortened steaming time ■ Uniform temperature inside the chamber ■ Forced exhaust ■ Compatible with a wide range of steamed products *For more details, please download the PDF or feel free to contact us.

"Versale" is a hybrid oven that combines steam and heaters (electric or gas). It is a versatile product that allows for the selection of heating methods depending on the product, enabling you to set your unique combinations. We have installed this product at our Tokyo sales office, where it is always operational. Please feel free to use it for testing and other purposes. 【Features】 ■ Choose the heat source (electric or gas) according to your application and site ■ Excellent for small-batch, diverse production ■ Adjust the temperature and humidity suitable for the product ■ By baking while adding moisture, heat transfer to the product is accelerated, allowing for a reduction in cooking time *For more details, please download the PDF or feel free to contact us.

The "IH Marker" is a marking machine that boasts excellent heating efficiency with direct heating and a fast heating speed of the branding head. The IH method is maintenance-free due to the fixed coil. As an option, the height of the branding position can be automatically adjusted, and there are models available that allow adjustment of the branding position from the top to the side. 【Features】 ■ Compared to indirect heating methods using cartridge heaters, etc.: - Direct heating provides outstanding heating efficiency (energy-saving by not heating unnecessary areas) - Fast heating speed of the branding head (significant reduction in preparation time) - No unnecessary heat dissipation to the surroundings (improvement of the working environment) - Easy temperature control (enhanced operability) - Quick response due to direct heating by electromagnetic induction (improved work efficiency) *For more details, please download the PDF or feel free to contact us.

The "Tower Conveyor" is a conveyor system that fundamentally reforms traditional transportation methods. It allows for three-dimensional configurations based on the application and factory conditions, making it a highly versatile device. Furthermore, the installation space has been minimized to the extreme compared to conventional three-dimensional devices. This product comes in two types: the "Tray Type," which processes (transports) items placed on a tray, and the "Carrier Type," which processes (transports) items directly placed on the carrier without using a tray. 【Features】 ■ Extremely minimal flat and three-dimensional space required ■ The compact design allows for longer retention times, reducing equipment costs and running costs ■ The processed products are always kept horizontal during movement, making it suitable for handling products that require a horizontal level *For more details, please download the PDF or feel free to contact us.

The "Gondola-type Sterilization Cooling Machine" allows for efficient cooling. Equipped with a temperature data logger and a reliable conveyor protection device, it also supports automatic loading and unloading of products. Additionally, it can be used for cup container products such as jelly and chawanmushi, vacuum-packed products like salads and fillings, and generally for any items that require heating and sterilization. 【Features】 ■ Space-saving design ■ Uniform heating and sterilization without unevenness ■ Efficient cooling ■ Equipped with a temperature data logger ■ Comes with a reliable conveyor protection device ■ Supports automatic loading and unloading of products *For more details, please download the PDF or feel free to contact us.

The "Spiral Conveyor" is a product that achieves space-saving by transporting items in a spiral manner. It is possible to achieve a long retention time with a compact device. The modular resin belt allows for easy replacement work. Please feel free to contact us when you need assistance. 【Features】 ■ Achieves space-saving by transporting items in a spiral manner ■ Allows for a long retention time with a compact device ■ Easy replacement work with a modular resin belt *For more details, please download the PDF or feel free to contact us.

In the food industry, there is a demand for space-saving transport systems and optimization of dwell time to maintain product quality and improve production efficiency. Efficient transport in limited spaces significantly impacts the overall efficiency of the production line. Spiral conveyors achieve space-saving through spiral transport, allowing for long dwell times in a compact device. This enables the improvement of production efficiency while maintaining the quality of food products. 【Usage Scenarios】 - Product transport in food factories - Dwell time adjustment in cooling and heating processes - Transport lines requiring space-saving solutions 【Benefits of Implementation】 - Optimization of factory layout through space-saving - Improved quality control due to longer dwell times - Enhanced maintainability with modular belts