シービーエム List of Products and Services

We handle the chocolate tempering machine 'SELMI PLUS-EX'. It features a new version with a removable screw pump and a digital control panel. It includes a pedal to control the flow of chocolate and a volumetric dispenser. This product has low running costs and high versatility. 【Product Lineup】 ■Color EX ■Plus EX ■Futura EX ■Top EX *For more details, please refer to the related links or feel free to contact us.

We handle the chocolate tempering machine 'Aasted SuperNova'. It can reduce total energy consumption by at least 50% to 80%, significantly lowering operational costs. It achieves optimized quality with a "uniform" tempering index. Please feel free to contact us when you need assistance. 【Features】 ■ Significant reduction in operational costs ■ Optimized quality ■ Flexibility in manufacturing ■ Maximum capacity that remains unchanged by the unit *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate coating machine, the 'RS200'. It allows for an adjustable angle of air blow and height adjustment from side to side. You can adjust the distance between the cutter roller and the product conveyor belt, enabling the coating of spherical and irregularly shaped products. 【Features】 ■ Adjustable angle of air blow ■ Height adjustment from side to side ■ Adjustable distance between the cutter roller and the product conveyor belt ■ Capable of coating spherical and irregularly shaped products ■ Very user-friendly for operation and maintenance *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate enrobing belt, the 'AASTED EnergyEnrober.' By connecting with the SuperNova energy tempering machine, it is possible to achieve over 50% energy savings. With precise temperature control, the coating thickness is always kept consistent. Please feel free to contact us when you need assistance. 【Features】 ■ Significant energy savings ■ Long-term production of high-quality products ■ Accurate temperature control ■ Coating thickness is always kept consistent *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate refining machine, 'Refiner/Conche.' It processes both the refining and conching stages without the need for changeover in a single unit. It is suitable for labor-saving. We offer a wide range of models from 250kg to 3t. Please feel free to contact us when you need assistance. 【Features】 ■ Processes both the refining and conching stages without the need for changeover in a single unit ■ Suitable for labor-saving ■ Wide range of models from 250kg to 3t *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate manufacturing ball mill, "Micron." It is designed for the production of anhydrous pastes for spreadable creams, ice creams, pralines, and creminis. Equipped with a refrigeration system that has the task of regulating excessive heating caused by friction occurring between the spheres within the imposed limits. 【Features】 ■ Designed for the production of anhydrous pastes ■ Equipped with a refrigeration system that regulates excessive heating ■ Recirculation of the preparation during the refining stage is entrusted to a double-acting volumetric pump ■ High-temperature regulation to prevent residual fats from solidifying *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate kettle, the 'SELMI TANK200'. Made of AISI304 stainless steel. The temperature and mixing time are program-controlled, allowing for operation in continuous or intermittent mode. The heaters for the tank and outlet piping are temperature-controlled separately, and it comes with a coupling pump for supplying to existing related machines. 【Features】 ■ Made of AISI304 stainless steel ■ Temperature and mixing time are program-controlled ■ Operable in continuous or intermittent mode ■ Heaters for the tank and outlet piping are temperature-controlled separately ■ Comes with a coupling pump for supplying to related machines *For more details, please refer to the related links or feel free to contact us.

We would like to introduce the spiral chocolate cooling tunnel we handle, the 'SELMI SPIDER.' The key features of this machine are its total compactness in terms of occupied space, functionality, and high productivity. We have created an innovative movement for the molds that maximizes their exposure to the cooling flow. 【Features】 ■ Spiral vertical tunnel ■ Total compactness in terms of occupied space, functionality, and high productivity ■ Innovative movement that maximizes mold exposure to the cooling flow *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate cooling tunnel, the 'SELMI TUN400'. The production speed of this machine ranges from 20 to 150 cm/min. It features a complete coating section, allowing for easy assembly and cleaning. Additionally, it is designed to be used in conjunction with one or more tempering machines, enabling color changes for the coatings. 【Features】 ■ Production speed ranges from 20 to 150 cm/min ■ Complete coating section ■ Easy assembly and cleaning ■ Designed for use with tempering machines ■ Color changes for coatings are possible *For more details, please refer to the related links or feel free to contact us.

We would like to introduce the chocolate cooling tunnel we handle, the 'AASTED Nielsen Cooling Tunnel.' The Nielsen Cooling Tunnel provides shine and direct cooling functionality. The possible width lengths range from 420 to 2500 mm. The shiny and hygienic design of the tunnel adds assured quality to your production line. 【Features】 ■ Provides shine and direct cooling functionality ■ Possible width lengths range from 420 to 2500 mm ■ Shiny and hygienic design *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate coating pan, "SELMI COMFIT." Air injection into the rotating tank is carried out by a cooling system. Additionally, chocolate is sprayed to increase the size of the product. Next, due to the resistance within the tank, the surface of the product is smoothed or shaped by scraping. 【Features】 ■ Made of AISI304 Steel ■ Equipped with an electric control controller ■ Air injection into the rotating tank is performed by the cooling system ■ Chocolate is sprayed to enlarge the product ■ The surface is smoothed or shaped by scraping due to resistance within the tank *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate coating machine, 'DUMOULIN IDAC'. With the same cycle, it is possible to produce products coated in chocolate. Furthermore, it is a high-performance machine suitable for shorter coating cycles. This is achieved through dry cooling and a geometric cylinder design. 【Features】 ■ Produces chocolate-coated products ■ Suitable for short coating cycles ■ Dry cooling and geometric cylinder design ■ Fully automatic process with programmable operation *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our one-shot depositor, the 'SELMI TUTTUNO'. This dispenser produces chocolate-filled products in a single motion. Depending on the customer's settings, the quantity can be adjusted in percentage increments. Additionally, the production capacity of this machine is 20 to 60 kg/h, and it needs to be connected to a compressor. 【Features】 ■ Produces chocolate-filled products in a single motion ■ Quantity can be adjusted in percentage increments ■ Production capacity is 20 to 60 kg/h *For more details, please refer to the related links or feel free to contact us.

The "AASTED SE14" is a standalone depositor that fits into any product line. Operation is very simple. It is done using a touchscreen, and support can be received via an internet connection. All axes are controlled by servos, making it robust for handling. The hopper can be divided for multiple colors or one-shot depositing. 【Features】 ■ Fits into any product line ■ All axes are controlled by servos ■ Hopper can be divided ■ Operation is very simple ■ Support can be received via an internet connection *For more details, please refer to the related links or feel free to contact us.

We would like to introduce our chocolate dispenser, the 'SELMI Macchia.' It is ideal for demonstrating and serving chocolate, gianduja shot glasses, ice cream, hot chocolate, and various decorations and variations right in front of the customer. Equipped with a flow control pedal and a volume control dispenser, it allows you to adjust the amount of product served to customers. 【Features】 ■ Ideal for demonstrating and serving right in front of customers ■ Equipped with a flow control pedal and a volume control dispenser ■ Adjustable amount of product served *For more details, please refer to the related links or feel free to contact us.

We would like to introduce the "SELMI Bean to Bar Line" that we handle. We roast carefully selected raw cacao beans, which have different aromas and flavors depending on the climate and origin. These beans can be processed to manufacture chocolate bars with personalized recipes. Starting from the roasting of cacao beans, we express the desire to create artisan single-origin chocolate tailored to individual preferences. 【Features】 ■ Roasting of carefully selected raw cacao beans ■ Manufacturing of chocolate bars with personalized recipes ■ Expression of the desire to create artisan single-origin chocolate *For more details, please refer to the related links or feel free to contact us.

The "Delver Moulding Line" is a chocolate molding line that can produce from medium to large capacities using molds. Designed with shell forming technology, it can produce various types of solid or filled chocolates (small pieces, dried fruits, sugar mass). Additionally, it is reliable and allows for easy cleaning and maintenance. 【Features】 ■ Capable of production from medium to large capacities using molds ■ Shell forming technology ■ Produces various types of solid or filled chocolates ■ Reliable with easy cleaning and maintenance *For more details, please refer to the related links or feel free to contact us.

The "Delver Belt Line" is a chocolate manufacturing machine that can create layers of more than one level. It is possible to use different colors, flavors, and thicknesses. Additionally, it is equipped with various cutting systems, including different guillotines and punches. You can also mix small particles, hazelnuts, and dried fruits into chocolate cubes. 【Features】 ■ Capable of creating layers of more than one level ■ Can use different colors, flavors, and thicknesses ■ Equipped with various cutting systems ■ Includes various guillotines and punches ■ Can mix dried fruits and other ingredients into chocolate cubes *For more details, please refer to the related links or feel free to contact us.

"Vormenfabriek molds" are chocolate molds made in the Netherlands. We offer a wide range of molds for both small-batch production and high-volume production. We have various types available, including solid molds, center-filled molds, and combination molds. Vormenfabriek handles a variety of molds, including polycarbonate molds, silicone molds, and thermoformed molds. 【Features】 ■ Available for both small-batch and high-volume production ■ A variety of types including solid, center-filled, and combination molds ■ Handling a wide range of mold shapes *For more details, please refer to the related links or feel free to contact us.