エヌワイビー List of Products and Services

We would like to introduce a machine that can produce pâte de fruit. With thorough temperature control, anyone can produce stable products. Cubo Series: Vacuum Cutter Mixer Trityco: [Gelato + Confectionery] Universal Confectionery Machine *Please feel free to contact us for more details.

• Other food machinery

We would like to introduce our cookie dough manufacturing machines. You can select the model according to your production volume. With an all-in-one design, it's easy to use, and anyone can easily produce cookie dough. Dough Manufacturing ■ Qubo Series: Vacuum Cutter Mixer Depositor ■ Baby Drop: 100V Multifunction Depositor *Please feel free to contact us for more details.

• Other food machinery

We would like to introduce the machines involved in the production of bonbon chocolates. There are various machines that play a role in the manufacturing process, such as tempering machines for producing ganache fillings and coating chocolates, as well as one-shot depositors that simultaneously dispense both the filling and coating. ■ Ganache Trityco: A versatile machine for gelato and confectionery Cubo Series: Vacuum cutter mixer Mix Cream: Machine dedicated to custard Quorco: Compact tabletop cooker for cooking and desserts ■ Tempering machine: Mold, enrober, cooling ■ One-shot depositor ■ Martellato confectionery tools *Please feel free to contact us for more details.

• Other food machinery

From vacuum cutter mixers to tabletop cutter mixers, you can select the model according to the production volume and other factors. Anyone can create their own unique jam. Cubo Series: Vacuum Cutter Mixer Tritico: Universal machine for [gelato + confectionery] Mix Cream: Custard-specific machine Quoco: Compact tabletop cooker for [cooking + desserts] *For more details, please feel free to contact us.

• Other food machinery

We would like to introduce a machine that can produce ganache. It is also skilled in emulsification; just add the ingredients. Anyone can easily make ganache. Trityco: A versatile machine for gelato and confectionery Qubo Series: Vacuum cutter mixer Mix Cream: Custard-specific machine Quoco: Compact tabletop cooker for cooking and desserts *For more details, please feel free to contact us.

• Other food machinery

Any ingredients, such as vegetables and fruits, can be used to make gelato. We will introduce machines that suit your manufacturing methods, from machines that can sterilize the base with thorough temperature control to integrated gelato machines that combine heating sterilization and cooling. - Mix Cream: Gelato base sterilization - Cubo Series: Gelato base sterilization - Tritico: Integrated gelato machine with heating sterilization + cooling ■ Showcase ■ Gelato paste and more.

• Other processing machines

Anyone can produce stable choux pastry from small to large quantities, even though it is difficult to stabilize. We will introduce the related machines from manufacturing to filling. Pâté Mix: Machine dedicated to choux pastry Qubo: Vacuum cutter mixer Quoco: Compact tabletop cooker Baby Drop: Depositor etc. *Please feel free to contact us for more details.

• Other processing machines

We would like to introduce a machine that can produce custard. You can choose the model according to the production volume, from custard-specific machines to tabletop cutter mixers. With an all-in-one setup, it's easy to prepare, and anyone can hygienically produce custard cream. Mix Cream: Custard-specific machine Qubo Series: Vacuum cutter mixer Tritico: Versatile machine for gelato and confectionery Quoco: Compact tabletop cooker for cooking and desserts *Please feel free to contact us for more details.

• Other food machinery

We would like to introduce our tabletop horizontal slicer, the 'FTS-40'. It comes with three sets of sliding blades. The special blades ensure a clean cutting surface. The thickness of the slices can be adjusted flexibly in 28 steps, every 5mm. Additionally, sponge cakes baked in European tray sizes can be sliced directly. 【Features】 ■ Easy to operate ■ Clean cutting surface due to special blades ■ Minimal waste ■ Slice thickness can be flexibly adjusted in 28 steps, every 5mm *For more details, please refer to the PDF document or feel free to contact us.

• Food Cutting Equipment

The "Paisyter Series" is a tabletop and stand-type product from Euroform. The roller clearance is an astonishing 0 to 40 mm (however, the foot switch type is 0 to 25 mm), allowing you to fold and stretch the dough without any pre-pressing. The seesaw-type reverse switch is of European design, providing excellent usability. Please feel free to contact us if you have any inquiries. 【Specifications (partial)】 <FR-450A (tabletop)> ■External dimensions mm (W×D×H): 1800×760×600 ■Roller diameter: φ88×435 mm ■Weight (kg): 120 ■Electrical capacity: 3φ200V 0.4kw *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "Cuoco" is a compact tabletop cooker capable of a variety of cooking methods such as grinding, boiling, frying, emulsifying, and steaming. Temperature settings are managed with precision, allowing for digital adjustments from 1°C. The set temperature can be freely adjusted from 24°C to 190°C. Additionally, it can store over 200 recipes on an SD card and features a simple control panel for easy operation. 【Features】 ■ Blender can reach a maximum of 12,500 rotations per minute ■ Easy to remove and clean the bowl ■ Digital settings adjustable from 1°C ■ Over 200 recipes can be stored on an SD card ■ Simple control panel for easy operation *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

Our company processes various agricultural and marine products and offers product proposals in various forms. Leveraging our experience in the sweets industry, we provide advice on product proposals, manufacturing methods, and even sales formats and packaging. A unique feature of our machinery sales company is our ability to provide "HOW TO" guidance. [Contents of Requests We Accept] ■ About nursing food and liquid food ■ About grain processing such as rice and soybeans ■ Consultation on product manufacturing from dairy farmers ■ Consultation on processing vegetables that cannot be sold from farmers *For more details, please refer to the related links or feel free to contact us.

• Other services

We would like to introduce the "chocolate and confectionery tools" that we handle. We directly import confectionery tools from the Italian company "Martellato." We also offer polycarbonate chocolate molds and other tools and equipment. Please feel free to contact us if you have any requests. 【Chocolate Tools Lineup】 ■ Hard Type Chocolate Molds ■ Others *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

The "PataMix" is a choux pastry manufacturing machine capable of producing 30 to 50 liters in one cycle. By using this product, anyone can produce a stable dough in large quantities, overcoming the difficulties of stabilizing choux pastry. Additionally, the only required equipment is a power supply, and there is no need for water supply and drainage connections. Please feel free to contact us if you have any inquiries. 【Features】 ■ Achieves quality stabilization and work efficiency ■ Compact yet high-spec * For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

We would like to introduce the "Freezer Refrigerator and Blast Chiller" that we handle. The "Freezer Refrigerator" is a storage unit for 600×400 trays, with a temperature setting range from +15°C to -25°C. It also allows for humidity control, making it suitable for winter chocolate storage and soft gelato storage. The "Blast Chiller" allows for both cooling and rapid freezing, enabling quick passage through dangerous temperature zones, thus providing safe products with excellent freshness. 【Freezer Refrigerator (ME701B DHG EN 4.6) Specifications】 ■ Size (Width × Depth × Height): 730 × 835 × 2140 ■ Power Supply: Single-phase 100V 50/60Hz ■ Electrical Capacity: 0.75Kw ■ Top Shelf Storage Capacity: 20 trays (40mm pitch) ■ Weight: 150kg ■ Temperature Setting Range: 15 to -25°C *For more details, please refer to the related links or feel free to contact us.

• Refrigerators and freezers

We handle ice cream and confectionery pastes and ingredients. In addition to gelato, we offer concentrated pastes and topping sauces that can be used for various applications such as fresh cakes, baked goods, and parfaits. We carefully select products from numerous manufacturers that cater to the preferences of our Japanese customers. Additionally, our fruit pastes feature a lineup that is difficult to achieve with fresh juice. They can be used as is or to supplement juice. 【Product Lineup】 ■ Concentrate Type ■ Variegato Type ■ Topping Sauce ■ Powder Type ■ Emulsifying Stabilizer *For more details, please refer to the PDF document or feel free to contact us.

• others

The "Toritico Series" is an all-in-one versatile confectionery machine. There are two types available: the "Starttronic Premium Series," which is specialized for gelato, and the "EVO Series," which includes gelato and confectionery production programs. This manufacturing machine features an integrated heating sterilization tank and cooling tank, allowing for small-batch sterilized production of gelato, enabling you to produce only what you need when you need it, ensuring freshly made products are always available. The cooling door is sturdy and easy to handle, with excellent insulation properties. The design allows for easy addition of secondary ingredients, and the gelato dispensing outlet can be opened and closed with a single touch. It is equipped with double and triple safety devices for added security. 【Features】 ■ Hygienic and safe due to internal operations ■ Cooling tank that generates overwhelming cooling speed ■ Cooling capacity plus scraping ensures no residue remains in the tank ■ Two types to choose from based on application *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "One Shot Depositor (OSD)" is a product that significantly reduces working time and allows for the creation of high-value bonbon chocolates. Start the process by loading the raw materials, setting the program, and preparing the molds. It enables stable product creation that does not rely on experience or intuition. Additionally, by combining various materials into diverse shapes, it allows for the creation of original products. 【Features】 ■ Speedy operation ■ High-value products ■ Wide variety of item options *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

At Shimizu Farm in Hokkaido, we are utilizing our ice cream machine, Tritico, in a gelato shop that uses vegetables. In a corner of the store that sells a lot of tomatoes, they produce and sell gelato made from vegetables, including tomatoes they have grown themselves. Thanks to the gelato, customers are stopping by, and the store has become particularly crowded on weekends as people come specifically for the gelato. [Case Study] - Location: Shimizu Farm, Sobetsu Town, Usu District, Hokkaido - Usage Example: Gelato made from farm vegetables - Effects: Increased customer traffic Increased sales - Product Introduced: Ice Cream Machine Tritico *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The 【Tempering Machine (Enrober)】 is a chocolate machine that thoroughly manages the temperature, stirring, and time required for tempering, producing high-quality products. Even in a compact form, it allows for high-quality chocolate production while using the enrober function during tempering. The Archimedean screw inside the machine circulates the chocolate while heating and cooling it slowly to avoid damaging it. 【Features】 ■ Capable of handling everything from tempering to the production line ■ Equipped with an attachment function for easy molding work ■ Connecting a cooling tunnel after the enrober creates a simple line ■ The frame and external panels are all stainless steel, making cleaning easy ■ The entrance and exit conveyors operate separately, allowing for easy one-person operation *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

"Baby Drop" is a tabletop depositor. The "Baby Drop" is compact yet capable of handling round piping for items like choux, macarons, and busses, as well as long piping for éclairs, and pouring into molds for financiers and madeleines. It is a multifunctional depositor that can pipe sheet batter by attaching a dedicated shutter nozzle. [Baby Drop Features] ■ Power supply: 100V ■ 200 programmable settings ■ Easy to disassemble and clean for hygiene ■ Equipped with a touch panel ■ Compatible with cookie dough by changing the head *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

We would like to introduce our versatile cooking cutter mixer, the "Robocubo." The "Cubo Series," featuring the versatile cooking machine Kubot from the Italian company Robocubo, has expanded its usage significantly with the addition of rich functions to the cutter mixer, which can mix, crush, and emulsify. In addition to increasing daily production volume with overwhelming speed, reliance on human labor has decreased, allowing for a reduction in labor costs. 【Features】 ■ Capable of heating, cooling, vacuuming, and pressurizing ■ Stepless speed adjustment from 10 to 3000 r.p.m ■ Stabilized and high quality regardless of who prepares it ■ Easy operation with a touch panel and programming *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "Mix Cream" is an energy-efficient designed custard cream machine that reduces running costs by utilizing a cooling method tailored to the cooking volume, ensuring safety. Thanks to its unique scraper, the machine rubs the ingredients against the walls of the cylinder with each rotation, while the next scraper removes it, allowing for the production of extremely smooth custard cream. 【Features】 ■ Cooling method tailored to cooking volume ■ Reduction of running costs ■ Produces custard cream with a perfect consistency ■ Bravo's unique scraper ■ Freely controllable stirring speed *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "Rosso Series" is a gelato case designed to properly control the temperature so that you can enjoy freshly made gelato at its original deliciousness. Equipped with standard casters, it can be easily moved. It is compatible with gelato containers measuring 360×165mm. Additionally, it has a built-in heater, which helps prevent the front glass from fogging, and the glass surface is at a height that is easy for children to see, around waist level. 【Features】 ■ Unique ventilation system circulates cold air around the container ■ Easy to move and compatible with gelato containers ■ Uses LED lighting *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

The "Tritico Executive" is an ice cream machine that can be manufactured without aging. It allows you to turn the flavors of ingredients directly into gelato. It can produce 4 to 6 batches per hour, enabling you to make only what you need when you need it. Anyone can consistently create the same product. 【Features】 ■ Hygienic and safe due to internal operations ■ Easy production for anyone ■ Cooling tank that generates ice cream with overwhelming cooling speed ■ Cooling capacity plus scraping ensures nothing remains in the tank In addition to ice cream production, the executive type is equipped with a pastry production program. It can be fully utilized for increasing sales in summer and for making confections in winter. *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery