Chocolate machine [Tempering machine (enrober)]

Capable of accommodating manufacturing applications from tempering machines to mold enrobers.

The 【Tempering Machine (Enrober)】 is a chocolate machine that thoroughly manages the temperature, stirring, and time required for tempering, producing high-quality products. Even in a compact form, it allows for high-quality chocolate production while using the enrober function during tempering. The Archimedean screw inside the machine circulates the chocolate while heating and cooling it slowly to avoid damaging it. 【Features】 ■ Capable of handling everything from tempering to the production line ■ Equipped with an attachment function for easy molding work ■ Connecting a cooling tunnel after the enrober creates a simple line ■ The frame and external panels are all stainless steel, making cleaning easy ■ The entrance and exit conveyors operate separately, allowing for easy one-person operation *For more details, please refer to the PDF document or feel free to contact us.

Food Processing Equipment