Introduction of related machines from the one-shot depositor to the tempering machine.
We would like to introduce the machines involved in the production of bonbon chocolates. There are various machines that play a role in the manufacturing process, such as tempering machines for producing ganache fillings and coating chocolates, as well as one-shot depositors that simultaneously dispense both the filling and coating. ■ Ganache Trityco: A versatile machine for gelato and confectionery Cubo Series: Vacuum cutter mixer Mix Cream: Machine dedicated to custard Quorco: Compact tabletop cooker for cooking and desserts ■ Tempering machine: Mold, enrober, cooling ■ One-shot depositor ■ Martellato confectionery tools *Please feel free to contact us for more details.
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basic information
Tempering Machine Thoroughly manages the essential factors for chocolate tempering: "temperature, stirring, and time." Can be equipped with an enrober function from the tabletop type. Four types available. *Please feel free to contact us for more details.
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Pastry shop Chocolate specialty store Hotel/Restaurant etc.
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Please feel free to consult us for cleaning, inspection, gas refilling, and minor repairs such as rearranging of refrigerators, freezers, and air conditioning units.
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