It is a machine for improving the flavor of chocolate, smooth texture, surface gloss, and appearance.
As a result of years of experience and innovative technology, we have developed five different types of tempering machines. They can be selected according to their specific applications. Thanks to excellent technology and structure, the chocolate temperature is supplied with precise accuracy, accommodating all types of milk chocolate, dark chocolate, and more.
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basic information
Features of the OAT Type Tempering Machine • Multi-stage tempering (multiple cooling zones) • Stable supply system for cooling water and large cooling surface area with a new cooling water circulation device. • The reheat zone in the final stage of tempering enables the growth of the most difficult chocolate crystals and provides a unique reheat zone for long-term retention. • Complete mixing is achieved with newly developed stirring and scraping devices.
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Applications/Examples of results
Chocolate manufacturing A machine that promotes the stable production of cocoa butter crystals ● For more details, please contact us or download the catalog.
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Company information
As a manufacturer, our mission is not just to create products filled with our own intentions, but to provide items that are safe, easy to use, and made with care for those who will use them, at the timing our customers require. Since our founding, we have continued to create packaging machines and peripheral devices with our unique technology, delivering products that bring significant value to our customers. Upholding a "dedicated customer-first" approach, including aftercare, has been our consistently unwavering corporate stance. The environment surrounding the packaging industry has also changed dramatically, with demands for responses to global environmental issues and the globalization of markets. While swiftly and flexibly responding to the demands of this era, we will continue our corporate efforts toward the true realization of being a "packaging machine manufacturer that is recognized worldwide."
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