東洋水産機械 Product Lineup

The "TOYO-811k" is a medium-sized fish cutting machine with excellent cost performance. It can be easily used for processing medium-sized fish such as horse mackerel, konoshiro, black throat seaperch, and ribbonfish, including filleting and gutting. Please consult us regarding other fish species. 【Features】 ■ Operator: 1 person ■ Processing range: Maximum: 70 × 30 mm ■ Processing capacity: Maximum 60–80 fish/min ■ Processing specifications: Three-piece filleting (with belly bones), opening (with backbone) ■ Power supply: Three-phase 200V-50/60Hz 400w ■ Water source: 5L per minute (approximately water supply pressure) ■ External dimensions: L900×W600×H1000 *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

The "TOYO-PS120" is a high-performance filleting machine designed for autumn salmon, trout, farmed silver salmon, and bonito. It is suitable for processing sashimi and smoked salmon, and it achieves the removal of belly bones from trout fillets. The beautiful finish of the fillets is outstanding. Additionally, it is compact and does not take up much space. Easy cleaning is also a major feature. 【Features】 ■ Ideal for processing sashimi and smoked salmon ■ Achieves the removal of belly bones from trout fillets ■ Outstanding beautiful finish of the fillets ■ Compact and space-saving ■ Easy to clean *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

The "TOYO-TK-78" is a fish processing machine that accelerates the handling of eels without compromising freshness, allowing for both back and belly opening processing. Its shape is designed to fit the eel's body, making it easy for even beginners to supply. The swing-type lower guide detects the size of the fish and automatically makes fine adjustments. We can customize it for back or belly opening according to your needs. Please feel free to contact us. 【Features】 ■ Easy to supply even for beginners ■ Firmly grips slippery eels ■ The machine detects the size of the fish and automatically makes fine adjustments ■ Equipped with a centering mechanism to ensure uniform thickness on both sides ■ Opens cleanly to the tip of the tail with a unique guide *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment
• Food Cutting Equipment
• Other food machinery

The "TOYO-814" is a large fish cutting machine that can process fish at a speed of 5 to 10 times more than manual methods. It cuts in an instant, resulting in very beautifully finished cuts. Target fish include horse mackerel, Spanish mackerel, and young yellowtail. Please consult us for other fish species. 【Features】 ■ Operator: 1 person ■ Processing capacity: Approximately 30 fish per minute ■ Processing range: Body height 100mm, body width 60mm (maximum) ■ Processing specifications: Three-piece filleting (with belly bones), opening (with backbone) ■ Power supply: Three-phase 200V-50/60Hz 0.75kW ■ Water source: 5L per minute (approximately water supply pressure) ■ External dimensions: L1600 × W900 × H1200 *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "TOYO–764" is a filleting machine for mackerel and is a linked type processing machine. It is designed for target fish such as Norwegian mackerel, domestic mackerel, and small yellowtail. It can also be supplied for processed mackerel. 【Features】 ■ Processing capacity: MAX 60 fish/min ■ Water source: 15L per minute (approximately water supply pressure) ■ Operator: Operator ■ Processing range: Round weight approximately 350g to 700g ■ Power supply: Three-phase 200V-30A (can also accommodate different voltages for overseas) ■ Processing specifications: Three-piece fillet (can remove belly bones and can remove belly bones with mefun) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "TOYO-167F" can perform a variety of processes, including boneless butterfly opening and three-piece filleting. It is hygienic and offers excellent processing stability, allowing for easy creation with a single machine. It can completely remove the belly bones from sardines, horse mackerel, and Pacific saury, resulting in a beautiful finish. 【Features】 ■ Operator: 1-2 persons ■ Power Supply: Three-phase 200V-50/60Hz 20A ■ Water Supply: 15L per minute (approximately water supply pressure) ■ Dimensions: L2000 x W1700 x H1200 ■ Processing Capacity (maximum): 100/120 fish per minute [50/60Hz] *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery