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Compared to conventional frying, it has advantages such as maintaining flavor and color after frying, low oil content, and nutrient retention. It can be used in various fields as it allows for cooking a wide range of ingredients, including vegetables, fruits, meat, and seafood.
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Due to the high thermal energy of superheated steam, we can significantly reduce cooking time and improve yield, resulting in economic benefits, as well as provide delicious ingredients with less oxidation and a juicy texture.
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Due to the high thermal energy of superheated steam, we can significantly reduce cooking time and improve yield, resulting in economic benefits, as well as provide delicious ingredients that have less oxidation and a juicy texture.
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The high thermal energy of superheated steam allows for a significant reduction in cooking time and improved yield, resulting in economic benefits, as well as providing delicious ingredients with less oxidation and a juicy texture.
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The high thermal energy of superheated steam allows for a significant reduction in cooking time and improved yield, resulting in economic benefits, as well as providing delicious ingredients with less oxidation and a juicy texture.
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