ラクトン化学工業 List of Products and Services

When you want to use the seeds from vanilla beans, you have been forced to undertake the labor-intensive task of carefully scraping out the seeds from a vertically opened vanilla pod. Moreover, it was necessary to be cautious about hygiene, such as bacterial contamination, during the process. In response to the requests from many pastry chefs for an easy-to-use product that combines vanilla seeds and vanilla flavoring with good workability, we developed "Vanilla Dressing," which contains approximately 10,000 seeds in one teaspoon (about 5g). The seeds in Vanilla Dressing are light, so they float on the surface of the liquid in the bottle, but with just a gentle shake of 2-3 times, they quickly become uniform, allowing for easy use of the "seeds." By further processing fermented vanilla beans at high temperatures, we enhance the rich aroma of vanilla, and by incorporating sterilized (aseptic) seeds, we can add vanilla seeds to food while simultaneously imparting flavor, allowing you to use it as natural "vanilla." *For more details, please refer to the PDF document or feel free to contact us.

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Odeau de Vanille is a luxurious flavor that uses a solvent extracted from vanilla beans, allowed only for brandy produced in the Cognac region of France, known as "Cognac." Of course, the vanilla beans used are high-quality vanilla beans from the French territory of Bourbon Island. Please enjoy the harmony of Cognac and vanilla aromas. As it is made from natural aromatic components, it can be subtly and elegantly scented. It features a smoothness that blends into each ingredient, enhancing the overall flavor of the product. It is suitable for use in frozen desserts such as ice cream, whipped cream, pudding, jelly, and other Western confections like cream puffs. *For more details, please refer to the PDF materials or feel free to contact us.

• Chemicals