シバタ Company Overview

We will think about the future together with our customers, from advanced system development to user support.

The origin of the technology to process nutrient-rich soybeans into products like tofu and deep-fried tofu is said to date back to the Nara period. Through the research and efforts of soybean processing machine manufacturers and tofu makers, machines have been developed that allow for mass production without compromising the handmade flavor of this wonderful traditional Japanese food. The 50-year history of mechanization in secondary processing of Japanese soybean protein is the history of Shiba Yu. We hope that our confident product series, which incorporates all the technology we have cultivated in oil-fried tofu machines, fresh fried tofu machines, ganmo machines, and floating fried tofu machines, will be of assistance to your business in some way. We will continue to cherish the blessings of nature, build a rich and beautiful future, and contribute to society.