東洋技研 Product Lineup

With the remarkable development of the cold chain, the number and variety of foods that can be stored at low temperatures have also increased, and there are various types of freezers, ranging from small freezers to large screw freezers. Our company is working hard to deliver more energy-efficient "freezing and refrigeration equipment" by combining these devices. This equipment can be used for freezing and storing general frozen foods. 【Features】 ■ Delivery of more energy-efficient devices ■ Usable for freezing and storing general frozen foods *For more details, please refer to the PDF materials or feel free to contact us.

• Refrigerators and freezers

This product is a vacuum cooling device that applies freezing, refrigeration, and vacuum technology to eliminate the shortcomings of conventional air cooling methods. Focusing on the principle that the boiling point of water decreases when atmospheric pressure drops, it lowers the pressure in the cooling chamber using a vacuum pump, allowing the items being cooled to be rapidly and uniformly cooled by evaporative latent heat. Since this device was designed with the perspective of producers in mind, we are confident that it will definitely be beneficial to users. 【Features】 ■ Can cool in a short time ■ No cooling unevenness or damage caused by cooling ■ Fully automated operation system that makes machine operation much easier ■ No need for exhaust and wastewater treatment facilities ■ If adopting a two-chamber alternating cooling tank method, productivity is further improved *For more details, please refer to the PDF materials or feel free to contact us.

• Cooling system

We would like to introduce our "Vacuum Freeze Drying Equipment Testing Machine (Freeze Dryer Testing Machine)." The control panel is easy and safe for anyone to operate, and the large observation window is convenient for monitoring the condition of the product. For the development of new products, academic research, and various testing purposes, a small-capacity vacuum freeze drying equipment (freeze dryer testing machine) is suitable. 【Features】 ■ Control Panel: Easy and safe operation for anyone ■ Vacuum Gauge: Transmits vacuum change signals to the recorder ■ Temperature Measurement Sensor: Easy to remove and install ■ Drying Shelf: Cooling and heating possible via temperature controller signals ■ Drying Chamber: Simple design with a vacuum-resistant container and no dead space *For more details, please refer to the PDF document or feel free to contact us.

• Testing Equipment and Devices

The method of freezing materials with high moisture content and removing moisture through sublimation under low temperature and vacuum conditions is called vacuum freeze-drying (freeze-drying). This method, which has been widely used in the fields of microbiology, medicine, and pharmacy, has now become an essential device for the production of preserved instant foods such as cup noodles and instant miso soup. With a vacuum freeze-drying device, it is possible to dry beef, shrimp, vegetables, and other ingredients while maintaining their original shape, without compromising the natural aroma and flavor of soup ingredients or juice materials, and to obtain excellent instant foods with superior rehydration properties. Please feel free to inquire about food drying. We will take full responsibility from planning to delivery. 【Features】 ○ Adoption of direct expansion type, making it an energy-saving device ○ High-quality products can be produced due to the ability to achieve low temperatures For more details, please contact us or download the catalog.

• Drying Equipment