パシフィック洋行 List of Products and Services

Are you struggling with the cooling time of baked bread and pastries after baking? This document provides detailed information about vacuum cooling from Weber Cooling, which shortens cooling time. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. In regular cooling, it typically takes about 60 to 120 minutes when placed on racks or conveyors for cooling after baking, but by using a vacuum cooler, the cooling time can be significantly reduced to about 8 to 13 minutes! [Contents (partial)] ■ Feedback from user companies ■ Vacuum cooling: Innovative technology in baking ■ Benefits of vacuum cooling ■ Features of the vacuum cooler We Bake *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Equipment

We handle "HEIN" products. Manufacturers of steam tube deck ovens and rack ovens with high heat retention. The heat retention is higher than that of general ovens, and once the temperature is raised, it does not cool down easily. Even when baking a full load of bread, the temperature remains stable, allowing for the baking of high-quality bread. 【Available Models】 ■ Steam Tube Ovens - Deck Ovens - Rack Ovens *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We handle products from "MECATHERM." They are a French manufacturer specializing in ovens, including tunnel ovens, vertical ovens, and double-action ovens. Each production line is equipped with a test center, allowing for very realistic pre-tests. We have various types of ovens, and most types can be tested at this test center. 【Models Available】 ■ Various ovens (tunnel type, vertical type) ■ Fermentation chamber ■ Cooling conveyor *For more details, please refer to the related links or feel free to contact us.

• Conveyor
• Other food machinery

We offer the "Divider-Rounder Series," which provides a moderate squeeze for a beautiful round shape and allows for gentle and precise dough portioning. The "Divider ESD63" significantly reduces maintenance costs by minimizing portioning oil usage, while the "Weight Checker KC9000" reduces waste through accurate and speedy weight management. Additionally, the "Rounder CCR08" is suitable for cold dough and pizza dough, and the "Rotating Shoot RS1417" can handle large dough pieces effortlessly. 【Features of the Divider ESD63】 ■ Excellent cleanability ■ Made of wear-resistant PET resin ■ Direct link structure for superior maintenance ■ Portioning weight is ±2% ■ Minimal dough damage ■ Designed to minimize dough sticking to the flicker knife *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We handle products from "Koyo Machinery Manufacturing Co., Ltd." Due to their compact and hygienic design, these products have a proven track record in many factories. We also offer system units for automatic lines, and we manufacture machines that are compatible with mass production lines. We produce machines that accurately and quickly fill cream and fillings into bread, pastries, cakes, and other items using compact equipment. With a wide variety of nozzles available, we support various types of filling by simply swapping them out. [Products Manufactured] ■ Machines that support cream filling and injection for cakes, cream puffs, bread, puddings, etc. ■ System units for automatic lines *You can download the English version of the catalog. For more details, please refer to the related links or feel free to contact us.

• Filling and bottling machines

The "MCT-16 model" is a compact and user-friendly, reliable machine specifically designed for wire-cutting melon bread dough. You can choose the size, thickness, and production speed of the dough according to your preferences. Additionally, we also offer a "multi-row melon bread dough wire-cutting machine" for mass production. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Power capacity: 0.2kW AC200V 3-phase ■ Air: 40NL/min 5kg/cm² ■ Production capacity: MAX 2,000 pieces/hour ■ Top conveyor: Belt width 160mm ■ Machine weight: Approximately 250kg *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

We handle "KOKI" products. This is a newly designed Japanese-made machine that incorporates a link-type structure, pursuing simplicity while reducing damage to the fabric. We mainly sell dividers and rounders manufactured by incorporating customer requests from various sites, as well as peripheral equipment. 【Handled Machines】 ■ Baking equipment ■ Food industry machinery ■ Dividers ■ Rounders *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

In this catalog, we introduce the original tabletops, original molds, original accessories, hygiene items, and more that we handle. We also provide detailed information about the handling, materials, and surface treatments of the tabletops. We accept custom orders for items such as custom cups, food molds, and rattan fermentation baskets. Please take a moment to read this when selecting products. [Contents] ■PACIFIC YOKO Original Tabletops ■PACIFIC YOKO Original Molds ■PACIFIC YOKO Original Accessories ■PACIFIC YOKO Hygiene Items ■Zeelandia *For more details, please refer to the PDF document or feel free to contact us.

• Other contract services

We handle "CHANMAG" products. We offer medium-sized bread production lines, manufacturing high-quality machines at low costs, from makeup to oven. Please feel free to contact us when you need assistance. 【Products Offered】 ■ Medium-sized bread production lines *You can download the English version of the catalog. For more details, please refer to the related links or feel free to contact us.*

• Other food machinery

We handle products of "BAKING OVEN." We manufacture tunnel ovens designed for the Japanese market at our factory in China. We also produce automatic lines for the front and back, providing cost-effective equipment. Please feel free to contact us when you need assistance. 【Products Manufactured】 ■ Tunnel Oven * You can download the foreign language version of the catalog. For more details, please refer to the related links or feel free to contact us.

• Other food machinery

In this document, we provide a detailed introduction to Weber Cooling's vacuum cooling. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. Leveraging specialized knowledge and economies of scale, we develop products with outstanding cost-effectiveness. We encourage you to read this when selecting products. 【Contents (partial)】 ■ Weber Cooling: Leave vacuum cooling to us ■ Vacuum cooling: Innovative technology for baking ■ Experience in bakery usage ■ Seeing is believing ■ Benefits of vacuum cooling ■ Features of We Bake *For more details, please refer to the PDF document or feel free to contact us.

• Vacuum Equipment
• Cooling system

The "Trayline Series" is a continuous washing and rinsing machine for boxes, wooden boxes, and baskets. It features a stainless steel conveyor system and standard functions that minimize water changes with a large tank capacity. The machine body is completely constructed of stainless steel and is equipped with access doors with operator protection on both sides. 【Features】 ■ The machine body is completely constructed of stainless steel ■ Designed with economical running costs and easy operation and maintenance in mind ■ Equipped with access doors with operator protection on both sides ■ Standalone operator operation attachment option *For more details, please refer to the PDF materials or feel free to contact us.

• Other cleaning machines

This catalog introduces the history and products of the company "TECNOPOOL." It includes details about the traditions passed down since 1980, achievements that numbers eloquently demonstrate, and the number of plants installed. The catalog is filled with photographs, diagrams, and reference materials, making it a useful resource for those considering implementation. We encourage you to read it. 【Contents (partial)】 ■ Our History ■ Business Scale ■ Production Line ■ Pulfer ■ Baking *For more details, please refer to the PDF document or feel free to contact us.

• Conveyor

We handle products from "ESCHER." The company is an Italian manufacturer that produces mixers for bread making, offering a range from small to industrial models, including spiral and double-arm mixers. Please feel free to contact us when you need assistance. 【Manufactured Products】 ■ Mixers for Bread Making ・ Spiral ・ Double Arm *You can download the English version of the catalog. For more details, please refer to the related links or feel free to contact us.

• Mixer/agitator

We handle "Niverplast" products. We provide automated line equipment for inspecting and counting frozen dough, frozen after baking, etc., on a conveyor, followed by bulk packaging, boxing, and palletizing. We have new manufacturing equipment and a great company atmosphere with highly motivated employees. 【Automated Line Equipment】 ■ Bulk Packaging ■ Boxing ■ Palletizing *You can download the English version of the catalog. For more details, please check the related links or feel free to contact us.

• Food Packaging Machinery
• Packing Machine
• palette

We handle "AGRIFLEX" products. We manufacture flour silos, continuous wheat flour cooling systems, and automatic liquid supply systems. Our flour cooling equipment features an advanced system that cools the pipes transporting the flour, thereby lowering the temperature. 【Available Models】 ■ Liquid Manufacturing Tanks ■ Flour Cooling ■ Silos and Conveying Systems *You can download the English version of the catalog. For more details, please refer to the related links or feel free to contact us.

• tank
• Cooling system

The "Eco-Mizer" is a high-cleaning, energy-saving, and economical immersion-type cleaning machine. The standard heat source for hot water is steam, but gas or electricity is also possible. In the dry section, water is removed using an air knife. Additionally, due to the hot air, the trays are heated to around 60°C, so they are completely dry within 2 to 3 minutes after coming out. 【Features】 ■ High cleaning ■ Energy-saving ■ Economical ■ The standard heat source for hot water is steam (gas/electricity is also possible) ■ Various high-quality cleaning agents are available depending on the application *For more details, please refer to the PDF materials or feel free to contact us.

• Other cleaning machines

The "USD80/60 Series" is a servo dividing machine that allows for programmed operation by setting the pressure (maximum pressing force of 402kg) according to each product, achieved by driving the main ram with a single servo. By incorporating a link mechanism on the machine's side, the cleaning space has been expanded, improving cleanliness. The drive transmission features a simple link structure, simplifying the machine's construction and making handling and maintenance easy. 【Features】 ■ Gentle and versatile division for dough ■ Easy maintenance with a link structure ■ Improved cleanliness ■ Efficient use of oil *For more details, please refer to the catalog or feel free to contact us.

• Other molding machines

The "CCR10" is a rounding machine that has a shape where the surface of the corn covers the round dough from above, allowing the dough to be enveloped without being squeezed. The reduction in rounding distance and time quickly releases the dough from the stress of rounding, accelerating the recovery fermentation of the dough. It is capable of automatic adjustment of the trough guide to match the size of the dough, allowing for one-touch operation to create rounded dough that fits perfectly. 【Features】 ■ "Quality" Improved rounding over short distances ■ "Functionality" Adjustment of the trough guide in three positions ■ "Cleanability" Selection of troughs according to the line *For more details, please refer to the catalog or feel free to contact us.

• Bread making machine
• Other molding machines

The "USD80/60 Series" is a servo divider that pursues "dough-friendly division." By using a single servo drive for the main ram, it allows for programmed operation with pressure settings tailored to each product (maximum pressing force of 402 kg). The drive transmission features a simple link structure, simplifying the machine's design and making maintenance easy. 【Features】 ○ Dough-friendly versatile division ○ Easy maintenance with a link structure ○ Improved cleanability ○ Efficient use of oil For more details, please contact us or download the catalog.

• Food Processing Equipment

The round dough machine "CCR10" has a design where the surface of the corn covers the round dough, allowing for a wrapping effect without squeezing the dough ball, resulting in a rounded shape over a short distance. The reduction in the distance and time for rounding quickly releases the dough ball from the stress of rounding and accelerates its recovery fermentation. It is capable of automatic adjustment of the trough guide according to the size of the dough ball, allowing for one-touch operation to create a rounded shape that fits the dough ball. 【Features】 ○ "Quality" Improved rounding over a short distance ○ "Functionality" Adjustment of the trough guide with 3 positions ○ "Cleanability" Selection of troughs according to the line For more details, please contact us or download the catalog.

• Food Processing Equipment