ワールド精機 List of Products and Services

The "SM-3-30A" is a fully automatic divider rounder that can easily divide dough and shape 30 (or 36) pieces at once. It allows for easy changes in dough weight, making it suitable for small-batch production of various types, and the main unit has a compact and sturdy design. The cutter can be cleaned by rotating the head, and adjusting the dough weight is also simple. 【Features】 ■ Easy operation ■ Capable of producing 30 pieces at once ■ Ideal for small-batch production of various types ■ Easy to clean ■ Compact and sturdy structure *For more details, please refer to the catalog or feel free to contact us.

• Other manufacturing equipment

The "Doo Conditioner DCN-2-16" is an automatic thawing and fermentation machine that allows for efficient setting of baking times according to the oven's capacity with independent control of two chambers. In conjunction with the oven, dough that has been shaped the day before is frozen or refrigerated, and through a programmed process of thawing, preheating, and fermentation, it rises beautifully before being baked to perfection in the oven once the baking temperature is reached. If freshly baked bread can be displayed for sale from early morning, it will lead to increased sales and savings on labor costs. 【Features】 ■ Automatic control of time, temperature, and humidity for thawing and fermentation ■ The operation panel displays the progress of the process with indicator lights ■ Each function of freezing, refrigerating, thawing, and fermenting can be used independently ■ Usable for low-temperature long-time fermentation ■ Humidification is done via a spray method, making cleaning easy, etc. *For more details, please refer to the catalog or feel free to contact us.

• Other manufacturing equipment

The "Volcano (Gas Type)" is a genuine pizza oven that achieves energy savings through composite gas combustion. In a pizza oven where the firepower output of the internal temperature is crucial, this product successfully uses a powerful blast burner for initial ignition, allowing for rapid temperature rise. The use of Sakurajima lava on the oven floor ensures that pizzas cooked directly are less likely to burn and are baked softly. The lava's heat resistance reaches 1000°C, making it extremely strong against high temperatures and highly durable. 【Features】 ■ Uses Sakurajima lava with excellent heat retention on the oven floor ■ Achieves energy savings through composite gas combustion ■ Automatic ignition system with flame monitoring device ■ Strong combustion with gas-burning blast burner ■ Packed with safety-focused features *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines

The "IE-43T-M" is an oven that uses Sakurajima lava stone, which has excellent heat retention properties for the floor and walls of the furnace. It adopts an 8-step tap fire control system, allowing for precise temperature adjustments inside the oven. Steam is evenly distributed throughout the oven, resulting in a thin and beautiful crust with a voluminous bread finish. The far-infrared rays generated by the lava stone containing small air bubbles are also ideal for baking pastries and sweet breads. 【Features】 ■ Significantly improved heat retention ■ 8-step tap fire control system adopted ■ Ideal for baking pastries and sweet breads due to the effect of far-infrared rays ■ Fine steam distribution *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines

The "IG-43T-M" is a space-saving oven that achieves a multi-tier design. It uses Sakurajima lava stone, which has excellent heat retention properties in both the furnace floor and walls, and contains the fine air bubbles characteristic of Sakurajima lava. Adopting a gas-fired indirect heating method, it is ideal for European-style breads that require steam, as well as soft pastries and breads. 【Features】 ■ Space-saving with multi-tier design ■ Ideal for European-style breads that require steam ■ Perfect for baking pastries and sweet breads due to the effects of far infrared radiation ■ Heat resistance up to 1000 degrees ■ Excellent durability, acid resistance, and chemical resistance, among others *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines

The oven and peripheral equipment comprehensive catalog features a variety of products, including the "Flame Low Radiation Type (Gas)" which significantly reduces radiation with low radiation effects and does not get hot to the touch, the "Sakurajima Lava Oven Magmarda (Gas)" which bakes flavorful pastries and bread, the high-performance oven "Flame (Gas)" that produces reliable products, and the "Convection Oven High Star (Gas)" which allows for large-scale baking in a compact body and flexible combinations, among many others. 【Featured Products】 ○ Low Radiation Type Gas Oven Flame ○ Sakurajima Lava Oven Magmarda ○ Gas Indirect Heating Oven World Nice Oven ○ High-Performance Gas Oven Mick Baker ○ Computer Temperature Control Oven Tunnel Oven, etc. For more details, please contact us or download the catalog.

• Heating device
• Food Processing Equipment

The far-infrared reel oven "BAKER REEL" is designed with the customer's perspective in mind, making it easy to use. The moderate moisture from gas combustion results in a thin crust, even cooking, and beautifully baked products without unevenness. The tray rotation features a slow start and slow stop mechanism, which prevents vibrations or shocks to soft dough. Since it rotates quietly, there is no worry about the baking sheet or bread case moving during baking. The rotating reel is equipped with a stabilizer, ensuring that the tray remains level even with uneven weight distribution. 【Features】 - Easy operations in front of the oven - Equipped with a reverse rotation device - Equipped with an anti-jamming device - Response to power outages during baking → Can switch to manual mode to remove the baking tray - Sturdy body and high heat retention For more details, please contact us or download the catalog.

• Heating device
• Food Processing Equipment

The adoption of tunnel ovens for line production is optimal for streamlining and rationalizing production lines. World Seiki's "Gas Tunnel Oven" has been developed by consolidating expertise in gas combustion technology as a pioneer in gas ovens, incorporating improvements based on customer feedback. Recently, there has been a shift from traditional concepts to a focus on quality, with demands for quality enhancement and mass production. In particular, the design prioritizes high-quality, delicate baking results, with considerations for operability, durability, and safety from the customer's perspective. This oven contributes to quality improvement and labor-saving in confectionery and bakery factories. 【Features】 ○ Centralized control system ○ Automatic temperature regulation with memory ○ Thoroughly pursued safety design ○ High-performance ribbon burners ○ Energy-saving structure For more details, please contact us or download the catalog.

• Heating device
• Food Processing Equipment

The "Rotary Rack Oven" from World Seiki excels in workability, space-saving, and safety, packed with the "functions that customers demand." In the gas type, when the door is opened, the burner stops burning, the hot air ceases, and the rack comes to a stop in its designated position. Even if the gas accidentally goes out or fails to ignite during combustion, the gas is automatically shut off. 【Features】 ○ High Workability → Allows for consistent operations of fermentation, baking, and cooling with the dough placed on the rack. ○ Space-Saving → The installation area is smaller compared to ovens with the same baking capacity. ○ High Heating Capability → Rapid temperature rise and recovery due to a highly efficient heat exchanger. ○ High Durability and Corrosion Resistance → The exterior of the oven body and the rack are made of stainless steel. For more details, please contact us or download the catalog.

• Heating device
• Food Processing Equipment