Industrial Oven "Gaston Tunnel Oven"

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last updated：Jul 13, 2015

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This is a highly reliable gas tunnel oven developed by consolidating know-how in gas combustion.

The adoption of tunnel ovens for line production is optimal for streamlining and rationalizing production lines. World Seiki's "Gas Tunnel Oven" has been developed by consolidating expertise in gas combustion technology as a pioneer in gas ovens, incorporating improvements based on customer feedback. Recently, there has been a shift from traditional concepts to a focus on quality, with demands for quality enhancement and mass production. In particular, the design prioritizes high-quality, delicate baking results, with considerations for operability, durability, and safety from the customer's perspective. This oven contributes to quality improvement and labor-saving in confectionery and bakery factories. 【Features】 ○ Centralized control system ○ Automatic temperature regulation with memory ○ Thoroughly pursued safety design ○ High-performance ribbon burners ○ Energy-saving structure For more details, please contact us or download the catalog.

Related Link - http://www.world-seiki.jp/factoryoven/tunnel.html

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【Features】 ○ Ignition, temperature control, and operation can be centrally controlled via the control panel. ○ Control of firing temperature is divided into entrance, middle, and exit, further categorized into six sections of upper and lower heat. ○ Can store numerous optimal temperatures for products. ○ Adjusts the amount of combustion air based on temperature proportional control, increasing or decreasing the gas amount in proportion to that air volume to maintain a constant temperature. ○ Gas ignition is automatic, equipped with flame detection safety devices for each burner. ○ In case of failure to ignite or flame out, gas is immediately shut off and an alarm sounds. ○ Automatically shuts off gas during a power outage. ○ Combines a ribbon burner with a combustion method that draws gas using combustion air, allowing for a wide range of combustion adjustment and resulting in stable combustion for excellent baking results. ○ The use of direct flame heat and far-infrared panels ensures good heat penetration, resulting in fluffy, thin-skinned, delicious products. ○ The conveyor operates quietly and stably, with speed adjustable up to 8 times. ○ During a power outage, the conveyor can be manually rotated using a hand crank. ○ Adopts a combustion method that reduces exhaust for efficient burning. ● For more details, please contact us or download the catalog.