タカミ Product Lineup

The automatic unpacking machine "APO-20" solves the time and labor-intensive task of opening 2kg packs of chicken simply by stacking them. It not only separates the raw materials from the bags but also significantly reduces the risk of foreign material contamination compared to manual labor!

• Other food machinery

It is not an exaggeration to say that the true value of injectors lies in cost reduction. By directly injecting seasoning liquids and brine into the raw materials, product yield improves, and amidst the rising fish prices due to the weak yen and the stagnation of product prices, this advantage is particularly significant. Processing time can be significantly reduced compared to the tank soaking method, leading to increased productivity. Since the seasoning liquids and brine are circulated and filtered for reuse, the amount of seasonings, salt, and preservatives used can be greatly reduced. The space within the processing plant can be utilized effectively. In traditional methods, tanks containing the soaked raw materials had to be lined up in the factory and left for more than a day. With injection, vacuum packaging can be done in a very short time after the injection of seasoning liquids and brine, allowing them to be placed in the freezer.

• Food Processing Equipment

Based on the latest M3 series injectors, a newly developed head has achieved further improvements in yield, production capacity, cleaning performance, and maintainability.

• Food Processing Equipment

We contribute to improving the quality, yield, and added value of fish products.

• Food Processing Equipment

- It brings out the flavor of the ingredients with a moderate massage effect in a short time. - It has a beautiful finish that looks good even after packaging. - It minimizes liquid dripping and improves storage life. - There is no waste as excess pickling liquid is collected and reused.

• Food Processing Equipment

A precise cut will produce tender meat.

• Food Processing Equipment

Instantly and reliably mixes powder with liquid. Ideal for pickle liquid production.

• Food Processing Equipment

The "EBAKI Horizontal Cutter Slicer" is a machine that can instantly cut chicken breast and tenderloin placed on a conveyor into horizontal slices by passing them through a "multi-layer horizontal knife" that can hold up to ten blades with a thickness of approximately 0.5mm. It is capable of not only thin slicing but also butterfly cuts (opening). The sliced chicken breast and tenderloin are ideal for uses such as chicken shabu and chicken katsu. Since the thickness of the meat is uniform, it becomes easier to reprocess into specific sizes for portioning or small cuts. The knives and conveyor can be washed with water, and disassembly and assembly for cleaning are easy. The main body of the machine is equipped with an emergency stop switch, and it is designed to automatically stop when the cover of the knife section is opened during operation, ensuring comprehensive safety measures.

• Food Processing Equipment

We will minimize damage to the meat as much as possible and perform a gentle massage.

• Food Processing Equipment

It is hygienic and efficient in the wagon, eliminating the hassle of transferring.

• Food Processing Equipment

Materials are instantly cut into dice shapes in one process.

• Food Cutting Equipment

International standard stainless steel meat wagon

• Food Conveyor Equipment

The shredding process, which inevitably requires time and manpower when done manually... The Takami "Meat Shredding Machine PMM-300" makes this labor-intensive shredding possible in a short amount of time.

• Other food machinery

Hygienic and robust high-quality stainless steel container.

• Other food machinery

High-pressure cleaning of the inside, outside, bottom surface, and caster parts of the wagon.

• Other food machinery