ジョンビーン・テクノロジー Product Lineup

The "Steri Series" is a liquid thermal sterilization device. Starting with the "Sterideal Coil," which features a long endless tube with a minimized number of gaskets, couplings, and joints, we also offer the "SteriTwin-Coil," which allows for both direct and indirect processing. Additionally, we have the "Steritank," which is compatible with most filling machines. Please feel free to contact us when you need assistance. 【Features】 ■ Enables a highly hygienic environment ■ Versatile modular solution ■ Direct processing as needed, and indirect processing if possible *For more details, please refer to the PDF document or feel free to contact us.

• Other sterilization, disinfection and disinfection equipment

The "AVURE HPP" is an ultra-high pressure processing device that can expand HPP capabilities according to your needs. It uses high hydrostatic pressure generated by the compression of water to destroy the cell nuclei of pathogens and spoilage bacteria without affecting the fresh attributes of food through non-thermal technology. Additionally, it enables the extension of shelf life and reduction of additive use without compromising artisan flavors and nutrients. 【Features】 ■ Space-saving ■ Long machine lifespan ■ Low running and maintenance costs ■ Lightweight vessel *For more details, please refer to the PDF materials or feel free to contact us.

• High pressure steam sterilizer/autoclave

The "GYRoCOMPACT 40" is a spiral freezer and chiller that achieves increased freezing and cooling capacity while maintaining a small footprint. It realizes high freezing efficiency through downflow, reducing situations where coatings (such as breadcrumbs) are blown off. Additionally, it can freeze up to 1,000 kilograms per hour, making it suitable for transitioning from low-temperature storage to continuous frozen production with machinery. 【Features】 ■ Self-stack design where the belt supports the belt ■ Downflow design that blows air from top to bottom ■ Simplified design by minimizing structural and resin parts ■ Improved cleanability and prevention of foreign material contamination *For more details, please refer to the PDF document or feel free to contact us.

• Spiral Freezer

The "FLoFREEZE IQF Freezer" is an IQF bulk freezing freezer that enables IQF freezing while significantly reducing costs and occupying a small footprint. Thanks to its unique development technology that combines pulsation (airflow) and agitation (mechanical motion), it allows for freezing in a scattered state without affecting the shape of the products or food. Additionally, the design is flexible, enabling the quick and effective configuration of various performance elements to fully meet the processing capacity requirements in production volume and processes. 【Features】 ■ Three types of conveyors are available at the input section: a gentle conveyor for transporting ripe fruits, a vibrating conveyor that enhances product transport functionality, and a vibrating conveyor that improves dehydration functionality. ■ All major metal parts inside are made of stainless steel. ■ All surfaces, including the floor, are smooth, allowing for natural drainage of waste liquid. ■ Continuous operation with ADF. ■ Extended continuous operation time. *For more details, please refer to the PDF materials or feel free to contact us.

• Refrigeration equipment/chiller

The "JBT Hydromatic" is a continuous hydro sterilizer that can extend the shelf life of a wide range of packaged products in a safe manner, thanks to its large capacity and very low production costs. It features highly efficient fully automatic operation, energy-efficient design, long service life, and low maintenance costs. Based on a detailed analysis of our customers' current and future needs, it is composed of proven elements combined to provide customized solutions. 【Features】 ■ Available for containers and multipurpose use, processing up to 2,000 containers per minute ■ Optimizes logistics through continuous input, processing, and discharge of packages with a small footprint ■ Environmentally friendly design ■ Significantly saves water and energy, reducing production costs through the principle of "water circulation and thermal regeneration" using hydrostatic pressure ■ Flexible response to improvements/additions due to modular design *For more details, please refer to the PDF materials or feel free to contact us.

• Food environmental hygiene/contamination prevention equipment

HPP is a device that inactivates bacteria (such as Listeria, Salmonella, and E. coli) present in manufactured food by applying a high level of hydrostatic pressure for a certain period of time without adding high-temperature heat, thereby extending freshness. Even the smallest model, the 'AV-10', can apply pressure up to 6,000 atmospheres and has an annual production capacity of 4.5 million kilograms. 【Features】 ■ A high-pressure processing device with a proven track record and experience of 60 years ■ The vessel has high strength, making it safer and more durable ■ Capable of applying pressure up to 6,000 atmospheres ■ An annual production capacity of over 4.5 million kilograms *For more details, please refer to the PDF materials or feel free to contact us. *An English version of the catalog is available for download.

• Food environmental hygiene/contamination prevention equipment

John Bean Technologies Corporation is a company based in Chicago, Illinois, USA, that provides technological solutions for the food processing and air transportation industries. Our Food Technology Center is equipped with state-of-the-art machinery that has developed world-renowned products. 【Featured Products】 ■ Water Jet Portioner ■ Various battering and breading equipment ■ Various fryers & fry oil filters ■ Various ovens including spiral (single, twin) and impingement ■ Teflon belt grill and marking machines ■ Various freezers including spiral, IQF, and impingement ■ Meat processing machines such as injectors and massagers ■ Washing equipment for vegetables and fruits, steamers, and dehydrators *This catalog is in English. If you would like a Japanese version, please download the individual product catalog.

• Food Processing Equipment

The "Impingement/Collision Jet Freezing and Cooling Technology" is a catalog from John Bean Technology, which manufactures and sells food processing-related equipment. It introduces the features of the pioneering freezer in the frozen food manufacturing process, the "Advantech Collision Jet Freezer," as well as groundbreaking freezing and cooling technologies that efficiently freeze food. [Contents] ■ Impingement/Collision Jet Freezing and Cooling Technology ■ Impingement Patent Technology ■ Quality Improvement ■ Advantech Collision Jet Freezer ■ Belt Width Selection Options, etc. *The downloadable material is an excerpt. Please contact us if you would like the complete version.

• Food Processing Equipment

This document clearly introduces the differences between John Bean Technology's spiral freezer "GYRoCOMPACT" and other companies' freezers. It includes an overview of the differences in basic freezer design, as well as differences in belts and continuous operating times. [Contents] ■ Overview of differences in basic freezer design ■ Differences in airflow ■ Differences in belts ■ Differences in cold air fans ■ Differences in continuous operating times *The downloadable document is an excerpt. Please contact us if you would like the complete version.

• Food Processing Equipment

This food processing machine is equipped with DSIQ-LINK positioning software, capable of diverse cuts and trimming of meat and fish, resulting in better yield. It allows for various cuts and trimming even when products are fed at a belt speed of 30 m/min. Additionally, it meets various positioning requests such as 45-degree slicing, cubing, strips, and nuggets. 【Features】 ■ Equipped with DSI Q-LINK positioning software ■ Simply sketch the desired cut shape ■ Capable of diverse cuts and trimming even at a belt speed of 30 m/min ■ Vertical, horizontal, diagonal, 45-degree slicing, and more ■ Can respond to bugs through communication with the U.S. *For more details, please contact us or download the catalog to view.

• Food Cutting Equipment

This is a food processing machine equipped with DSIQ-LINK positioning software, capable of various cuts and trimmings of meat and fish, resulting in better yield. It allows for diverse cuts and trimmings even when products are fed at a belt speed of 30 m/min. Additionally, it meets various positioning requests such as 45-degree slicing, cubing, strips, and nuggets. 【Features】 ■ Equipped with DSI Q-LINK positioning software ■ Simply sketch the desired cut shape ■ Capable of diverse cuts and trimmings even at a belt speed of 30 m/min ■ Vertical, horizontal, diagonal, 45-degree slicing, and more *For more details, please contact us or download the catalog to view.

• Food Cutting Equipment

This is a space-saving rapid freezing freezer with a spiral conveyor designed with hygiene in mind, enabling mass production. Since the belt is supported by the belt itself, cold air does not escape, allowing for efficient freezing and cooling, and cleaning is limited to just the belt, ensuring hygiene. Compared to other similar models, its processing capacity is 35% to 40% higher, making it ideal for transitioning from low-temperature storage to continuous freezing production with machinery. With a hygienic design that occupies a smaller installation area, it increases freezing and cooling capacity while reducing running costs. 【Features】 ■ Reduces electricity consumption ■ Shortens freezing time and minimizes dehydration, ensuring top product quality ■ No places for bacteria to adhere or proliferate ■ Belt width of 420mm ■ Reduces the amount of lubricant used in the belt drive system by 30% ■ Lowers power consumption *For more details, please contact us or download the catalog to view.

• Frozen dessert manufacturing equipment
• Other food machinery

This is a space-saving rapid freezing freezer with a spiral conveyor designed with hygiene in mind, enabling mass production. Since the belt is supported by the belt itself, cold air does not escape, allowing for efficient freezing and cooling, and cleaning is only required for the belt, ensuring hygiene. 【Features】 ■ Reduces electricity consumption ■ Shortens freezing time and minimizes dehydration, ensuring top product quality ■ No places for bacteria to adhere or proliferate ■ Belt width of 670mm ■ Reduces the amount of lubricant used in the belt drive system by 30% ■ Reduces power consumption *For more details, please contact us or download the catalog to view.

• Food Processing Equipment
• Other food machinery

"FLoFREEZ A" is an efficient IQF freezer that enables bulk freezing through fluidization and achieves maximum productivity through long hours of operation. All freezers undergo a trial assembly before shipment, so assembly and handover at the customer's factory do not take much time. This product is hygienic, consumes little energy, and keeps running costs low, making it a user-friendly freezer for customers. 【Features】 ■ Product feed section suitable for the product (3 types) ■ External belt cleaning device ■ Fully welded ceiling and walls ■ Continuous operation with ADF ■ Design considering hygiene *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Frozen dessert manufacturing equipment
• Other food machinery

"Frofreeze" is a freezer capable of high-quality IQF (Individually Quick Frozen) bulk freezing. Even when it is difficult to maintain the quality of delicate and high-value products, our patented unique IQF tunnel achieves high-quality IQF. It allows for processing of 1.5 to 15 tons per hour (for green peas, at -40°C cold air, with an inlet product temperature of 15°C and an outlet product temperature of -18°C). Additionally, the specially designed porous conveyor belt uniformly injects cold air vertically, facilitating the fluid transport of products and improving operational efficiency. 【Features】 ■ Achieves high-quality IQF bulk freezing ■ High reliability and improved operational efficiency ■ Circulating air flow ■ Structure designed with cleanliness in mind ■ Hygienic design *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

The "Double D" is a convection oven that utilizes circulating air technology. It is ideal for cooking products in trays such as gratins and pâtés, as well as fried foods and steamed vegetables. Additionally, depending on the product, it can assist our other processing equipment. For example, it can be used after a contact cooker, combi cooker, or fryer to ensure the proper core temperature of the product. 【Features】 ■ Maximum cooking temperature is 280°C ■ Continuous belt cleaning system ■ Accommodates products up to 150 mm in height ■ Made of stainless steel, making it hygienic and easy to clean ■ Conveyor lengths at the entrance and exit can be adjusted to meet customer needs *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

The "Stein TwinDrum 600 Spiral Oven" is an oven that combines large capacity, uniform temperature settings, and excellent roasting capabilities. Since there are no penetration holes in the hood, maintenance is reduced, and cleaning is easy. Additionally, the automatically controlled air intake system reduces humidity inside the oven, effectively enhancing browning and roasting effects. 【Features】 ■ No important components installed on the hood ■ Unique ventilation system that brings in fresh air ■ Easy access for maintenance with a fan and motor positioned low ■ Designed to be only 4.2m high even when the hood is open ■ Delivered fully assembled and tested *For more details, please refer to the catalog or feel free to contact us.

• Other food machinery