ジョンビーン・テクノロジー List of Products and Services

This is a food processing machine equipped with DSIQ-LINK positioning software, capable of various cuts and trimmings of meat and fish, resulting in better yield. It allows for diverse cuts and trimmings even when products are fed at a belt speed of 30 m/min. Additionally, it meets various positioning requests such as 45-degree slicing, cubing, strips, and nuggets. 【Features】 ■ Equipped with DSI Q-LINK positioning software ■ Simply sketch the desired cut shape ■ Capable of diverse cuts and trimmings even at a belt speed of 30 m/min ■ Vertical, horizontal, diagonal, 45-degree slicing, and more *For more details, please contact us or download the catalog to view.

• Food Cutting Equipment

This is a space-saving rapid freezing freezer with a spiral conveyor designed with hygiene in mind, enabling mass production. Since the belt is supported by the belt itself, cold air does not escape, allowing for efficient freezing and cooling, and cleaning is limited to just the belt, ensuring hygiene. Compared to other similar models, its processing capacity is 35% to 40% higher, making it ideal for transitioning from low-temperature storage to continuous freezing production with machinery. With a hygienic design that occupies a smaller installation area, it increases freezing and cooling capacity while reducing running costs. 【Features】 ■ Reduces electricity consumption ■ Shortens freezing time and minimizes dehydration, ensuring top product quality ■ No places for bacteria to adhere or proliferate ■ Belt width of 420mm ■ Reduces the amount of lubricant used in the belt drive system by 30% ■ Lowers power consumption *For more details, please contact us or download the catalog to view.

• Frozen dessert manufacturing equipment
• Other food machinery

This is a space-saving rapid freezing freezer with a spiral conveyor designed with hygiene in mind, enabling mass production. Since the belt is supported by the belt itself, cold air does not escape, allowing for efficient freezing and cooling, and cleaning is only required for the belt, ensuring hygiene. 【Features】 ■ Reduces electricity consumption ■ Shortens freezing time and minimizes dehydration, ensuring top product quality ■ No places for bacteria to adhere or proliferate ■ Belt width of 670mm ■ Reduces the amount of lubricant used in the belt drive system by 30% ■ Reduces power consumption *For more details, please contact us or download the catalog to view.

• Food Processing Equipment
• Other food machinery

"FLoFREEZ A" is an efficient IQF freezer that enables bulk freezing through fluidization and achieves maximum productivity through long hours of operation. All freezers undergo a trial assembly before shipment, so assembly and handover at the customer's factory do not take much time. This product is hygienic, consumes little energy, and keeps running costs low, making it a user-friendly freezer for customers. 【Features】 ■ Product feed section suitable for the product (3 types) ■ External belt cleaning device ■ Fully welded ceiling and walls ■ Continuous operation with ADF ■ Design considering hygiene *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment
• Frozen dessert manufacturing equipment
• Other food machinery

"Frofreeze" is a freezer capable of high-quality IQF (Individually Quick Frozen) bulk freezing. Even when it is difficult to maintain the quality of delicate and high-value products, our patented unique IQF tunnel achieves high-quality IQF. It allows for processing of 1.5 to 15 tons per hour (for green peas, at -40°C cold air, with an inlet product temperature of 15°C and an outlet product temperature of -18°C). Additionally, the specially designed porous conveyor belt uniformly injects cold air vertically, facilitating the fluid transport of products and improving operational efficiency. 【Features】 ■ Achieves high-quality IQF bulk freezing ■ High reliability and improved operational efficiency ■ Circulating air flow ■ Structure designed with cleanliness in mind ■ Hygienic design *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

The "Double D" is a convection oven that utilizes circulating air technology. It is ideal for cooking products in trays such as gratins and pâtés, as well as fried foods and steamed vegetables. Additionally, depending on the product, it can assist our other processing equipment. For example, it can be used after a contact cooker, combi cooker, or fryer to ensure the proper core temperature of the product. 【Features】 ■ Maximum cooking temperature is 280°C ■ Continuous belt cleaning system ■ Accommodates products up to 150 mm in height ■ Made of stainless steel, making it hygienic and easy to clean ■ Conveyor lengths at the entrance and exit can be adjusted to meet customer needs *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

The "Stein TwinDrum 600 Spiral Oven" is an oven that combines large capacity, uniform temperature settings, and excellent roasting capabilities. Since there are no penetration holes in the hood, maintenance is reduced, and cleaning is easy. Additionally, the automatically controlled air intake system reduces humidity inside the oven, effectively enhancing browning and roasting effects. 【Features】 ■ No important components installed on the hood ■ Unique ventilation system that brings in fresh air ■ Easy access for maintenance with a fan and motor positioned low ■ Designed to be only 4.2m high even when the hood is open ■ Delivered fully assembled and tested *For more details, please refer to the catalog or feel free to contact us.

• Other food machinery