1~10 item / All 10 items
Displayed results
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationContact this company
Contact Us OnlineBefore making an inquiry
Download PDF1~10 item / All 10 items
The "Easy-to-Understand JFS-B Standard Course" is an e-learning system that supports obtaining certification for compliance with the JFS-B standard while learning. It provides clear explanations with examples based on the guidelines of the JFS-B standard. You can repeatedly review through comprehension tests after each session, ensuring solid mastery. It is accessible 24/7 from computers and other devices, allowing you to take the course at your convenience. [Excerpt of Content] Management systems, GMP, HACCP, hazard factors in each process, 5S/7S, cleaning and sanitization, methods of teaching work, etc. [Recommended for] ■ Those considering the introduction of the JFS-B standard ■ Those looking into compliance with HACCP regulations ■ Organizations that have been audited for JFS-B standard certification ■ Organizations required by customers to obtain JFS-B standard certification ■ Those wanting to do business with major companies ■ Those wanting to export overseas A "trial version" is also available! Please feel free to check it out.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationFor management, there is a course for executives, and for the development and operation of standards, there is a course for managers and practitioners. This is a teaching material designed to help you build the framework of the JFS-B standard by referring to explanations and case studies. You can obtain compliance certification in a short period and at a low cost without relying on consulting. You can understand through videos and explanations, and you can repeat until you comprehend through understanding confirmation tests, deepening your understanding. By forming teams (e.g., HACCP teams) and collaborating to create the framework, you can foster autonomous human resource development and improve on-site capabilities. The content is designed for section managers, chief staff, and workplace leaders to understand through videos, explanations, and case studies. Please be sure to watch the 'Free Trial Version.' [JFS-B Standard is recommended for the following individuals] ■ Considering the introduction of the JFS-B standard ■ Auditing organizations that have obtained the JFS-B standard ■ Wanting to obtain compliance certification at a low cost. ■ Wanting to export to countries that require CODEX HACCP. ■ Organizations that are requested by customers to obtain compliance certification for the JFS-B standard. ■ Can be used as teaching materials for employee education and as reference materials for creating educational documents.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe "Easy-to-Understand JFS-B Standard Course" provides explanations and examples of the JFS-B Standard Ver. 3.0, helping you understand what needs to be done. This educational material allows you to build your organization's food safety system by referencing explanations and examples while watching the course. It is an educational system that can be repeated at any time, regardless of where the participants are. It offers the same effect as receiving consulting, not just passive "viewing." Employees can take the course in groups, promoting communication among staff, and collaboratively create procedures and records while supporting each other. The goal of learning is to understand through videos and explanations, and to reinforce understanding through comprehension tests, thereby acquiring practical skills that are useful on-site. You can utilize this as a unified in-house training material even for companies with multiple locations, without relying on expensive consultants. Please be sure to watch the 'Free Trial Version.'
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationWe assist our client companies in strengthening their management systems (improving management quality) by helping them create frameworks from a management perspective. We will advance the creation of systems and documentation that client companies can operate while considering how to incorporate them. By integrating the JFS-B standard into the current management system, we can achieve improvement activities that do not burden operators with double manuals. [Achievements (excerpt)] ■ Construction of a new factory ■ Start-up ■ Restructuring of small and medium-sized enterprises ■ Quality management ■ Establishment of employee training systems *For more details, please refer to the PDF materials or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe "Food Safety Gap Diagnosis" is a service that clarifies your company's current situation in preparation for the institutionalization of the HACCP system. Consultants conduct an investigation over the course of a day, examining the factory perimeter and production site, as well as reviewing documents and records, to identify the gaps between the standard requirements and your company (i.e., what is being done and what is not). This allows for visualization of the gaps in relation to the current situation based on your objectives, enabling the discovery of priority improvement points that can lead to new initiatives or the strengthening of existing efforts. 【Benefits of Gap Diagnosis (partial)】 ■ By understanding the current level of food management, you can identify challenges toward the desired system. ■ The diagnosis results can persuade management toward obtaining certification and JFS-A/B compliance. ■ It provides an opportunity to deepen the on-site understanding of food safety checkpoints. ■ It clarifies discrepancies and differences between your management methods and on-site operations. ■ By identifying potential risks in the production area, you can pursue greater safety. *For more details, please refer to the PDF document or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationWe assist in creating systems that lead to management improvement for our customers using the JFS-B standard. By integrating the JFS-B standard into the current management system, it is possible to create an easy-to-understand and operational system. This leads to voluntary improvement activities on-site and is beneficial for management as well. To avoid any concerns when starting the initiative, we can explain the preparation period and costs, so please feel free to contact us. **Benefits of acquiring the JFS-B standard:** - Compared to ISO/FSSC22000, the implementation costs are lower. - Since the requirements for hardware modifications are not high, equipment costs can also be kept down. - It complies with the HACCP system, significantly reducing the burden of external audits. - It is often used as a customer transaction condition, leading to increased sales. *For more details, please refer to the PDF materials or feel free to contact us.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationWith the recent implementation of the HACCP system, our company is serving as an auditing company for the JFS-A/B program of the Japan Food Safety Management Association, aiming to assist our customers by providing JFS-A/B standard compliance certification audits and consulting services. Accordingly, we offer a comprehensive service from consulting to auditing and the issuance of compliance certificates until the acquisition of JFS-A/B standard compliance. Additionally, our "System Management Office" conducts GAP assessments and consulting services aimed at obtaining compliance certification, tailored to our customers' needs. 【Overview of the System Management Office】 ■ Explanation of standard requirements and introduction of necessary documents and records ■ Creation of consulting plans based on customer requirements ■ Implementation of in-house training sessions for employees (promotion of 7S/5S, teaching methods, etc.) ■ Development of one-point manuals for employees ■ Creation of systems that aid in the operational management of food factories (management methods for skill maps, improvement proposals, etc.) *For more details, please refer to the PDF materials or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration"Protecool" is a hat made from a soft, well-fitting stretch fabric that is resistant to slipping. In addition to preventing hair from sticking out, it efficiently disperses heat from the skin's surface through flat cross-section fibers, maintaining a cool and refreshing feel. It has a high static electricity effect and is made from low-dust materials, preventing dust and foreign substances from adhering. There is also a low risk of foreign matter contamination due to fiber shedding, and it demonstrates excellent removal properties against various stains. 【Features】 ■ Moisture-wicking and quick-drying for a smooth feel ■ Low dust, high static control, and high dust resistance ■ Excellent durability ■ Easy to wear and move in ■ Successfully reduced weight by up to 30% *For more details, please refer to the PDF document or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationWe would like to introduce the products and services of Factory Clean System Co., Ltd. As "the doctor of food factories," we provide consulting tailored to our customers' needs to solve on-site challenges and issues, offering prescriptions that suit your company. Additionally, we offer a variety of products ranging from hard to soft, including a "Food Defense Network Monitoring Camera" that enables 24/7 hygiene management and an "Air Shower" that prevents foreign matter contamination. 【Service Overview】 ■ Consulting on food safety, quality, and production management that is beneficial for management ■ Auditing and issuing certificates of conformity for JFS-A/B standards ■ In-house product development and inspection testing ■ Proposals and systems to solve challenges and issues in food factories *For more details, please refer to the PDF materials or feel free to contact us.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe "Easy-to-Understand JFS-B Standard Course" provides an explanation of the JFS-B Standard Ver. 3.0 and what needs to be done. It is a teaching material that helps build a food safety management system for organizations while watching the course. With 24-hour access available on computers and smartphones, it frees participants from time and location constraints. Not only does it allow for "viewing," but it also has the same effect as "receiving consulting." All materials provided are produced and supervised by our food safety professionals. The purpose of learning is to understand through videos and explanations, review with comprehension tests, and acquire skills that are useful in the field. Even companies with multiple locations can utilize it as a unified internal training material without relying on consultants. A "trial version" is also available! Please be sure to watch it. 【The JFS-B Standard is recommended for the following individuals】 ■ Considering the introduction of the JFS-B Standard ■ Considering responses to the mandatory implementation of HACCP ■ Auditing organizations that have obtained the JFS-B Standard ■ Organizations that are required by customers to obtain JFS-B Standard compliance certification ■ Companies wanting to do business with major corporations ■ Companies wanting to export overseas
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration