Food Safety Gap Diagnosis

Clear areas for improvement that should be addressed in the future! The company's strengths and weaknesses can be recognized objectively.

The "Food Safety Gap Diagnosis" is a service that clarifies your company's current situation in preparation for the institutionalization of the HACCP system. Consultants conduct an investigation over the course of a day, examining the factory perimeter and production site, as well as reviewing documents and records, to identify the gaps between the standard requirements and your company (i.e., what is being done and what is not). This allows for visualization of the gaps in relation to the current situation based on your objectives, enabling the discovery of priority improvement points that can lead to new initiatives or the strengthening of existing efforts. 【Benefits of Gap Diagnosis (partial)】 ■ By understanding the current level of food management, you can identify challenges toward the desired system. ■ The diagnosis results can persuade management toward obtaining certification and JFS-A/B compliance. ■ It provides an opportunity to deepen the on-site understanding of food safety checkpoints. ■ It clarifies discrepancies and differences between your management methods and on-site operations. ■ By identifying potential risks in the production area, you can pursue greater safety. *For more details, please refer to the PDF document or feel free to contact us.

Other contract servicesSafety Management