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"DNA" and "RNA" are both nucleic acids that are polymers of nucleotides, but their roles in living organisms are clearly different. The role of "DNA" is primarily to store and preserve information within the nucleus. The role of "RNA" is to temporarily process that information, and compared to DNA, it is synthesized and decomposed more frequently as needed. Through the action of "RNA," amino acids are sequenced according to the genetic information of "DNA," leading to the synthesis of proteins. This process constructs various tissues in our bodies, and cells undergo metabolism on a daily basis. *For more details, please refer to the PDF document or feel free to contact us.*

• Other DNA/RNA
• Other Nucleic Acid/DNA Research

In 1869, Swiss biochemist Friedrich Miescher collected pus from a patient's bandage and extracted a high molecular substance contained within white blood cells from the cell nucleus. Subsequently, in 1889, it was named "nucleic acid" due to its presence in the nuclei of all cells of plants and animals (especially their nuclei) and its acidic properties, and it has since been studied as a substance involved in genetic traits. In 1929, it was discovered that there are two types of nucleic acids: DNA and RNA. Since then, extensive research has been conducted, and it has been utilized in many products such as health foods and cosmetics, becoming one of the standard ingredients widely distributed today. *For more details, please refer to the PDF document or feel free to contact us.*

• Other Nucleic Acid/DNA Research
• Other DNA/RNA

"RNA (ribonucleic acid)" constitutes the active center of ribosomes necessary for protein synthesis in living organisms and plays various roles. "RNA" arranges amino acids according to the genetic information of "DNA" to synthesize proteins. This process contributes to the formation of various tissues such as skin, hair, and nails, and cells undergo metabolism daily. However, due to the decline in liver function associated with aging, the liver's ability to synthesize "nucleic acids" also decreases. When "nucleic acids" are insufficient, metabolism worsens, the ability to repair genes weakens, and this is believed to lead to cellular aging. "Nucleic acids" are abundantly found in many foods, but some contain high levels of cholesterol, making supplementation through dietary supplements the most efficient approach. In particular, extracts from Torula yeast and brewer's yeast are commonly used as ingredients in many dietary supplements. [Main Functions of Nucleic Acids (DNA, RNA)] ■ Immune activation ■ Intestinal development and repair ■ Skin activation ■ Antioxidant effects *For more details, please request materials or view the PDF data available for download.

• Other DNA/RNA