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At Comcom Co., Ltd., we handle the edible oil deterioration suppression device "Karat-kun." In this document, we will provide a detailed explanation of why Karat-kun is effective, based on the principles of oxidation due to thermal motion of edible oil and the suppression of oxidation through the electric orientation effect. Please take a moment to read it. [Contents] ■ Oxidation of edible oil due to thermal motion ■ Principles of oxidation suppression through the electric orientation effect ■ The electric orientation effect makes it difficult for edible oil to polymerize or decompose - Reason 1, Reason 2 ■ Differences between the electric orientation effect and the ER effect *For more details, please refer to the PDF document or feel free to contact us.

• Cooking oil oxidation prevention device

In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oils also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from flying out of the molecules of edible oil. As a result, it becomes difficult for them to bond with other components, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF materials or feel free to contact us.

• Cooking oil oxidation prevention device

"Karat-kun" is a cooking oil oxidation prevention device that can significantly reduce the consumption of cooking oil. It quickly removes moisture contained in the batter using electric power, tightly sealing in the deliciousness. It creates a firm batter, making it less likely for the contents to explode. When using this product, food can be fried properly even if the fryer temperature is lowered by 5 to 20 degrees. Additionally, it strongly suppresses oil oxidation and greatly reduces unpleasant odors that cling to clothing and hair. 【Three Effects of Karat-kun】 ■ Reduces cooking oil costs by approximately 50% ■ Makes fried foods even more delicious ■ Cuts down on oil smoke and odors *For more details, please refer to the PDF document or feel free to contact us.

• Cooking oil oxidation prevention device

"Karat-kun" is a cooking oil activation device that reduces the viscosity of oil, making it smoother and less likely to attract burnt residue, which is a cause of dirt. Our company offers a free trial of "Karat-kun." For those in distant locations, a free trial of the device can also be arranged by mail. Installation is very easy. For continuous fryers, we will provide detailed consultation separately. Please feel free to contact us when you need assistance. 【Features of Karat-kun】 ■ Significantly reduces cooking oil consumption ■ Makes fried foods even more delicious ■ Greatly reduces unpleasant oil smoke and odor *For more details, please refer to the PDF materials or feel free to contact us.

• Cooking oil oxidation prevention device

"Karatto-kun" is a cooking oil activation device that significantly reduces the consumption of cooking oil, drastically decreases unpleasant oil smoke and odors, and makes fried foods even more delicious. Because the oil molecules do not release negative electrons, they are less prone to oxidation, extending their lifespan, reducing odors, and enhancing flavor. Even when the oil turns dark, the food remains beautifully fried. There are four types available, and the "CM-V102" can accommodate a total oil volume of up to 50 liters, with a reference weight of 1.5 kg. 【Features】 ■ Captures the umami of ingredients ■ Reduces cooking oil costs by approximately 50% ■ Significantly decreases oil smoke and odors ■ Greatly improves work efficiency ■ Total applicable oil volume of 50 liters *For more details, please request materials or view the PDF data available for download.

• Cooking oil oxidation prevention device

"Karat-kun" is a cooking oil activation device that significantly reduces cooking oil consumption, drastically decreases unpleasant oil smoke and odors, and makes fried foods even more delicious. Because oil molecules do not release negative electrons, they are less prone to oxidation, extending their lifespan, reducing odors, and enhancing taste. Even if the oil turns dark, the food remains beautifully fried. Additionally, there are four types available, and the "CM-V101" can accommodate a total oil volume of up to 25 liters, with a reference weight of 1.4 kg. 【Features】 ■ Cuts oil smoke and odors ■ Reduces cooking oil costs by approximately 50% ■ Produces crispy and light frying ■ Doubles the lifespan of oil with electric power ■ Total applicable oil volume of 25 liters *For more details, please refer to the catalog or feel free to contact us.

• Cooking oil oxidation prevention device