Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."
In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oils also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from flying out of the molecules of edible oil. As a result, it becomes difficult for them to bond with other components, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF materials or feel free to contact us.
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Comcom Co., Ltd. is a manufacturer of energy-saving equipment. For many years, we have focused on the development of energy-saving devices and are actively promoting energy-saving initiatives to reduce CO2 emissions for companies with high energy consumption, leveraging our extensive experience and unique technology. Please consult us if you have any concerns.